Ke Chuan

I went there at 7 o'clock on a certain day during the National Day holiday. I didn't need to wait for a table, but I had to wait for the food. The food tasted great. I felt very hungry when the barbecue came up. There were basically no minefields, but I had to eat it while it was hot. It wouldn't taste so good when it was cold. The ice jelly was very unique, delicious, and refreshing. I recommend it.

This time I ordered a takeaway, which was Mr. Guest's barbecue, including grilled corn, grilled crucian carp, grilled bullfrog, meat skewers and bone-in meat, etc. The taste was good, the portion was large, and the price was affordable. I will come back next time.

A popular art barbecue restaurant, with exquisite ingredients, authentic taste, and cleanliness. The pork tendons, kidneys, and honey chicken wings are must-order. All the seasonings used are from the place of origin. Among the seafood, oysters, red scallops, and shrimp balls are must-orders. If you make an appointment with the boss, you can also buy super fresh oysters! Caramel steamed buns, Chengdu Lianggao Man, Yuemei peach gum white fungus soup, red bean purple potato porridge are all favorites of children

This is a popular art barbecue restaurant. The key is to pay attention to the ingredients, the taste is authentic, and it is clean and hygienic. Their grilled meat, pork tendons, kidneys, and honey chicken wings are must-orders. Cumin from Kashgar, Xinjiang, and chili from Chengdu, Sichuan, all seasonings from their place of origin, make the taste fragrant and flavorful. Among the seafood, oysters, red scallops, and shrimp balls are must-orders in his restaurant. Regular customers can also buy super fresh oyster sashimi! This can only be eaten after reservation with the boss. Caramel steamed buns and Chengdu cold cakes are also must-orders. The barbecue restaurant also offers cranberry peach gum white fungus soup and red bean purple potato porridge, which are the favorites of girls and children!

#老王探店#Dinner at the guest house at the intersection of Shengli Street and Huangxing Road in Hankou tasted the jade oysters that were just airlifted today. The palm-sized jade oysters are suitable for eating raw or grilled. The garlic-grilled oysters have a strong garlic aroma mixed with the fragrance of chopped green onions. The oyster meat is tender and refreshing, which is especially suitable for the customized rice wine. The grilled meat skewers are fresh and tender. The corn kernels are quite unique, and the sweet and tender corn makes you more greedy the more you eat. The preserved egg and lean meat porridge is thick and delicious. The roasted brain flower is slowly roasted with old oil over low heat and cooked. There is no peculiar smell, and it is tender and refreshing. Finally, a bowl of cold cake is particularly refreshing. It is open until 1 am.

I went to Hankou River Beach temporarily, passed Shengli Street, got off the 520 bus temporarily and had a meal at a small place. I saw a guest show in Ctrip Food Forest. The decoration at the entrance was very cool, the food was good, and the big white bear was suitable for friends to get together. How to eat? See the picture