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Volcanic marbled beef cubes, the beef is very delicate, and the sauce is very delicious. Sauteed eel slices, eel slices with cucumber slices, the taste is salty and fragrant, a very satisfying dish. Stir-fried prawn balls with winter melon, the shrimps are big and very fresh. Sponge gourd boiled with clams, very good.
Cheap, relatively complete, easy to find, and affordable. It's a place where ordinary people can go to enjoy their food. I like their staple food noodles and roast duck the most. I will come again.
This restaurant is more suitable for gatherings with many people. It is good at banquets. The environment of the store is here. At present, the store is mainly promoting the New Year's Eve dinner. The sour soup sea bass here is my favorite flavor, and the tofu is also delicious. I suggest that the store make these dishes into group purchase packages, which will increase a lot of attraction.
#老王探店#At noon, I had the most satisfying Hong Kong-style snacks this year at the Wuhan Tiandi Danqing Feast. The shrimp and leek intestines and rice noodle rolls were particularly smooth and delicious. The local tyrant lava buns had delicate and smooth fillings. The signature wagyu egg tarts were crispy on the outside and fragrant on the inside, and the taste was amazing. It seems that this is the only one in Wuhan at the moment, so awesome [强][强]. The snow mountain black truffle foie gras buns had crispy skin and fragrant fillings, so awesome! Yangzhi sago and osmanthus chicken head rice were also great!
Located in the heart of Xintiandi, the environment is good, the interior decoration is European style, and the style is quite high. The products are good, the taste is good, the dishes are relatively delicate, and the petty bourgeoisie style. This Honghu beer duck is good, the taste is fresh and fragrant, the meat is tender, and it is worth recommending. The rice cakes they make are also delicious and taste good.