YUE

A standard Chinese restaurant in the Sheraton Hotel. The traditional Hubei fish ball soup, fried lotus root, and Wuhan bean curd skin taste very authentic. Legend has it that you have to go to a small stall to eat Wuhan snacks. I personally feel that the hotel does a good job and is authentic, and clean. Give it a thumbs up!

This price is too rich. The Kung Pao Chicken is very good. The service is very good. The environment is quiet.

Good location, decent environment, and the taste is okay

The world of carbohydrates is vast and complex, and without a 256GB stomach, I'd be remiss! 🤤 After a three-day spree, devouring hot dry noodles, tofu skin, and crayfish, I've compiled these 10 popular, no-bullshit restaurants! Like and bookmark! ✨ 1⃣️ Xia's Clay Pot 📍 No. 128 Wansongyuan Road Using clay pots to innovate Hubei cuisine 🌶️ Slow-cooking in clay pots locks in the freshness and flavor, offering excellent value. Must-try: Clay Pot Fish Head, Bullfrog Pot, Lotus Root and Pork Rib Soup 2⃣️ Fei Fei Shrimp Restaurant 📍 Multiple branches (the Yellow Crane Tower joint is recommended) A favorite spot for Joker Xue! 🦞 The braised prawns are spicy and flavorful, and the shrimp balls are super large. I highly recommend pairing it with cold noodles. 3⃣️ Liangliang Steamed Shrimp 📍 69 Xuesong Road (Wansongyuan Main Branch) This is the ultimate in steamed shrimp! 💯 The shrimp is firm and golden brown, and the ginger and vinegar sauce is absolutely delicious. The braised prawns are also amazing! 4⃣️ Huiwei Black Duck Pot 📍 166 Zhongshan Avenue The spicy Black Duck Pot will make the locals shed tears! 🌶️ The duck meat is braised until it falls off the bone, and the spicy flavor is soul-stirring. Add some noodles to soak up the broth for a delicious flavor! 5⃣️ Mao's Soda Buns 📍 Intersection of Minsheng Road and Jianghan Road 💰 3 yuan/piece The most authentic Wuhan soda buns Crispy and charred skin, lotus root filling 6⃣️ Monkey King Hot Beef Noodles 📍 Exit C of Xunlimen Subway Station The top choice for breakfast in Wuhan! 🔥 Tender beef + chewy noodles + hot and sour broth Make this your first meal in Wuhan! 7⃣️ Double Yolk Beef Noodle House 📍 1298 Jiefang Avenue, Jiang'an District A time-honored breakfast spot🏆 The fried noodles and stir-fried bean shreds are incredibly fragrant. Go early to avoid the lines! 8⃣️ Wang's Fresh Fish Soup Noodles 📍 205 Qianjin 1st Road, Hankou The fish soup is so delicious you'll want to eat it with your eyes closed! The broth is similar to Hu La Tang, but even more flavorful. It's a must-try with freshly fried dough sticks! 9⃣️ Xiaomin Food Stall 📍 145 Jianghan 2nd Road, Jianghan District Both Wu La La and Dong Yuhui have been there💥 The signature chicken feet are tender and flavorful. The grilled chicken feet are also a standout! 🔟 Grandpa Doesn't Make Tea 📍 Branches in all major shopping districts A top local tea drink in Wuhan🥤 Lychee Ice Brew is always divine. I recommend skipping the sugar! 🐶 Tip: If time is limited, head straight to the Wansongyuan area! (Concentrated on Xia's Clay Pot and Liangliang Steamed Shrimp.) There are also plenty of options near Jianghan Road. Experience authentic breakfast culture on the first day, and then indulge in crayfish on the second! #WuhanFood #WuhanTravelGuide #CarbohydrateHappy #WuhanCrayfish #FoodExploration

✨Walking through the streets of Jiangcheng, the air is filled with the softness of glutinous rice, the chewy texture of noodles, and the rich aroma of sesame paste. This is a carb-lovers' paradise! Grab this list of authentic local delicacies and start your "breakfast" journey! 👇 🔥 Classic Must-Try List ✔️ Wuhan Hot Dry Noodles🍜 Cai Lin Ji's dark soy sauce creates a charred aroma, the bouncy texture of the noodles, and De Hua Lou's traditional hot-stove-style flavor🍲. Each restaurant has its own unique recipe! Be sure to add sour beans and diced radish for a flavor boost🥬. The right way to enjoy it: Mix well before slurping, and savor the satisfying sesame paste coating each noodle😋. ✔️ Three-Flavor Bean Curd🍳 A golden egg-skin base, glutinous rice, diced meat, and mushrooms are pan-fried until crispy🥓. The master chefs at Sanzhen Minsheng Dessert Restaurant masterfully master the cooking process! You'll hear a crackling sound when you bite into it 👂, and it's even more delicious when dipped in chili oil 🌶️. ✔️ Fresh Fish Paste Noodle Soup 🐟 The fish broth at Wang Ji and Xuemei is rich and milky 🥛️. The vermicelli noodles soak up the broth and flow smoothly down your throat. A sprinkle of chopped green onions and cilantro is a perfect match! A bowl of this morning warms your stomach and refreshes your mind 🌞. ✔️ Noodle Wo & Deep-Fried Shaomai Combo 💥 Liu's traditional noodle wo is filled with soy milk in the hollow center 🥛️, making it crispy on the outside and soft on the inside. Uncle Li's shaomai are topped with diced meat, and the instant you bite into them, they burst with fat 💦! Paired with tofu pudding, they're a perfect match 🥢. ✔️ Shaomai Wrapped in Fried Pancakes 🧇 Master Zhao's freshly made fried pancakes are torn open while still hot 🤼 and stuffed with two plump shaomai. Each bite offers the crispiness of the fried pancake and the juiciness of the shaomai 🤤—a carb-boosting delight! 🌯 Specialty Snacks ▫️ The three giants of soup dumplings: Jinchu's thin, juicy skin, Sijimei's innovative crab roe, and Yipangjia's garlic-flavored 🐷; ▫️ The two great beef offal dishes: Fangfang's traditional braised version vs. Yangmei's fresh, tender, and delicious simmered 🥩. Paired with radish, they're incredibly satisfying. ▫️ Hot Beef Noodles: Liu Changsheng's simmered beef slices are smothered in red broth🥩, while the rice noodles, soaked in spices, deliver a burst of flavor. 💨 ▫️ Cockscomb Dumplings: Li Ji and Lei's dumplings are shaped like cockscombs🐔, with a springy outer skin and a hearty filling. Dipping them in vinegar makes them even more appetizing🍋. 🌰 Hidden Treasures 🌟 Soda Dumplings: Mao's and Hankou Old Shop's dumplings can actually "dance"! The bubbles created by fermentation make the crust fluffy and cloud-like☁️, and the wheat aroma fills your nose the moment you tear it open🌾; 🌟 Happy Tuo: Deng Ji Fried Shop's sesame balls are crispy on the outside and airy on the inside🎯, with a crispy "crunch" sound when you bite into them; 🌟 Stir-fried Bean Shreds: Pan Dahe's Bean Shreds King stir-fries them fresh in an iron pan🥘. The sticky, sticky blend of soybeans and glutinous rice is irresistible🤌; 🌟 Chopped Mo: Exclusive to Shufan Street in Caidian🌟, minced meat is mixed into the moo and pan-fried until golden brown on both sides. Paired with spicy and sour kimchi, it's a killer!🥭 📍 Food Street Navigation: Master Zhao's fried pancakes and steamed buns on Liangdao Street are a breakfast favorite 🔥. Cai Linji's hot dry noodles on Hubu Lane are served all day 🕰. Jinchu Tangbao on Jiqing Street specializes in lunch and dinner ⏳. Uncle Li's fried steamed buns at Wansongyuan are a must-buy from early morning to noon ☀️. Sun's tofu skin on Qianjin 4th Road is bustling during the breakfast hour with its freshly made and sold-out food 🚀. 💡 Foodie Survival Guide ❶ Breakfast Culture: Wuhan residents call breakfast "guo zao," and many stalls close in the afternoon. 🕛 It's recommended to arrive before 9:00 PM. ❷ Seasoning Tips: Serve hot dry noodles with sour beans or diced radish. 🥬 Always add chili oil to the tofu skin. 🌶️ Let the soup dumplings soak up the broth before you bite into them. 🥡 ❸ Hidden Menu: Some established restaurants offer "customized" options. 🗝️, like adding extra sesame paste or double the amount of diced meat. ❹ Transportation Tips: Parking is difficult around popular restaurants. 🚗 It's recommended to combine the subway and shared bikes. 🚲 ❺ Seasonal Specials: In summer, try the cold version of hot dry noodles. ❄️ In winter, we recommend the clay pot lotus root stew. 🍄 From street vendors to time-honored establishments, Wuhan has woven a vast culinary landscape with carbohydrates. 🕸 Here, every noodle carries the flavor of everyday life 🍝, and every bun holds a story of Jiangcheng 📜. Are you ready for your stomach? #WuhanMustCheckIn #WuhanTravel #WuhanFoodGuide