Chenlaosiniuroufen Noodle House

One morning, I came to Yuejiazui to do something, and then I wanted to find a good beef noodle, and then I found this shop, and walked 2 kilometers. There is a public land nearby, which is fenced off. The greater the expectation, the greater the disappointment. After all, I walked so far. The beef noodle is 15 yuan. The price is not very expensive. The beef portion is OK But the taste is still average.

It's a big shop, very clean, and the operation table can be seen clearly. The waiter is quick and skillful. Beef noodles. The portion is large, a little spicy, and the taste is OK. The beef is quite tasty.

At 6 o'clock in the morning, there was a long queue in front of this store! As an old store that has been open for more than 30 years, it is a paradise for the neighbors nearby. It is this irreplaceable old taste, an irreplaceable existence in the hearts of Wuhan people. The store uses red benches as tables, which is very down-to-earth! The soup of the beef noodle is super rich, all made with fresh beef bone broth, and the spicy red oil is poured, it is fragrant and spicy! The big chunks of beef are soft and tender, and the childhood memories are instantly full after a bite. His noodles are chewy, the handmade noodles are also amazing, and the beef hot dry noodles are a must-try for hot dry noodles lovers. The noodle nest is a standard breakfast, fried golden and crispy, crispy on the outside and tender on the inside, dipped in beef soup, it's simply yyds. There are also many choices of drinks, the sweet green bean soup is first-class for relieving spiciness, the soy milk is full of bean fragrance, and there is also the warm taste of red dates. Who can refuse this! #Local food

I went here with a colleague after get off work. It was 7pm and we were still in line. It was raining, so after a while, we finally got to eat. This breakfast place has been open in Wuhan for decades! We come here regularly. The bone broth is freshly brewed for 4 hours daily🦴 After eating the noodles, I drank the broth. It was so fragrant and warmed me up~😋 🍜I ordered the raw hot beef vermicelli noodles. If you like tender beef, order this! My colleague ordered: 🍜The signature beef vermicelli noodles (the kind with braised beef slices). If you like aged beef, order this! 🍜The raw hot dragon noodles. The meat is cooked fresh, not marinated in advance. It's so fresh and delicious! 🍜You can choose any three types of braised pork intestines, beef offal, or beef tendon! I especially love their beef tendon noodles.🐮 The braised beef tendon is so tender and flavorful that it melts in your mouth. Plenty of collagen!! #武汉美食 #武汉探店 #武汉旅游攻略 #武汉旅游 #武汉旅游 #武汉美食攻略

Right in Xudong Yangyuan! How come they haven't applied for World Heritage status in 30 years? I woke up early and braved the pouring rain to eat here 🌺 I didn't expect people to be waiting here as early as 6 or 7 o'clock. There was a long line. I have to say, Wuhan people really know how to eat. The neighbors on this side of Wuchang are waiting for a bite of hot noodles. They've been eating here for decades, and it's a childhood memory for many people ❤ Their beef noodles are made with fresh beef bone broth, and they're delicious. You can smell the fragrant marinade from far away 🍜 The noodles are neither too soft nor too hard, but very chewy. The beef is braised freshly that day. The quality is obvious, and the taste is unforgettable. If you like hot dry noodles, you should try their beef hot dry noodles. The noodle nests are also really delicious, freshly fried. I love the old noodle nests with the dry inside. It has to be this kind of place. Finishing with a cup of hot mung bean soup or red date soy milk is just too extravagant ♡♡♡