Qin Yuan East Road ShuiAn Xing Cheng Opposite, Wuhan China
What travelers say:
Last time I mentioned that I was very disappointed when I ate at a Hubei barbecue restaurant.
I passed by this one and rekindled my confidence.
The boss is very enthusiastic!!!
It gives people a very comfortable feeling.
I ordered @|Tilapia^, which is only 18 yuan. It is very big and tastes good. It is delicious even if you pack it up and reheat it the next day.
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Reviews of FeiZi Xia Zhuang (Qin Yuan)
Some reviews may have been translated by Google Translate
Last time I mentioned that I was very disappointed when I ate at a Hubei barbecue restaurant. I passed by this one and rekindled my confidence. The boss is very enthusiastic!!! It gives people a very comfortable feeling. I ordered @|Tilapia^, which is only 18 yuan. It is very big and tastes good. It is delicious even if you pack it up and reheat it the next day.
Wuhan barbecue has always been my favorite. Compared with other places, the taste of barbecue always feels different and outstanding, especially when there are dozens of skewers of barbecue on the table together with the tongs and the sizzling sound, I can't stop.
The environment of this store on Shahu Road is much better than that of the nearby store. A few friends ordered half a roasted whole lamb together. The taste was very good and it was quickly swept away. I was so busy eating that I forgot to take pictures...
Fatty Shrimp Restaurant is a shrimp restaurant that opened earlier on the food street of Qinyuan Road. It is said that it mainly sells Dongting Lake prawns. There are prawns of various flavors, such as classic braised prawns, garlic prawns, steamed prawns, etc. The shrimps are fresh and taste good. Compared with other shrimp restaurants, the braised prawns are a bit spicy. The fried home-cooked dishes are also very good, and the cold dishes are very good, such as knife-smashed cucumbers, cold-mixed edamame, etc. In the past few years, I heard that more than 3,000 kilograms of shrimps were used every day, which shows how good the business is. Now I don’t know the specific number. The service is also very good, and the waiter cleans up the shrimp shells in a timely manner. There are also several private rooms on the second floor with a good environment. Of course, reservations must be made in advance. Now, there is basically no queue at noon, and it is said that there is often a queue at night. In winter, there is roasted whole lamb, which is said to taste good. There are not many parking spaces. This restaurant is worth a visit!!!
#俊俊导食# This is the oldest crayfish restaurant in Wuhan, with a long history. In summer, they cook shrimps and in winter, they roast lambs. The signature dish is braised lobsters. The selected freshwater shrimps are ultrasonically cleaned and have a very chewy texture. When the shrimps are served, the whole room is filled with the aroma of braised prawns. The secret fried shrimp sauce is spicy and sweet, which is the favorite flavor of Wuhan people. The steamed shrimps are of moderate size and fresh. They are steamed on the table in front of the guests. The crayfish jump in the pot. The dipping sauces are all packaged in one time to ensure that each taste is uniform. Edamame tastes good with wine, and the special bayberry drink can relieve the spiciness after eating crayfish. The bent bone lotus root soup is rich in flavor. It is very good to add some noodles after eating.
This year's visit to Fatty Shrimp Restaurant revealed new discoveries: First, the ultrasonic cleaning device cleans all shrimps very cleanly, so you can eat steamed shrimps with confidence; Second, the taste of the braised food has been improved this year, with less oil and dry fragrance, the meat is tender and flavorful, and spices such as fennel are used ingeniously; Third, the steaming is automatically timed by the steamer, which is standardized.
The quality of each crayfish is quite good, and the taste is sweet and plump, and the original flavor. In addition, there are grilled lamb chops here, with crispy skin, tender meat and juicy meat. People who like to eat meat should not miss it. The red willow branch lamb skewers with Xinjiang flavor are great, and charcoal grilled oysters are also a good choice.
I've always heard that this restaurant is delicious, but I never had the chance to eat there. This time I invited a few friends to come and try it. [Service bell] Service: The service is excellent, warm and thoughtful, very comfortable. [Mint] Environment: The environment is as shown in the picture, the place is large and quite interesting. The location is also easy to find.