Hubin Keshe Restaurant

The restaurant is in the East Lake Scenic Area. There is a parking space at the door. The three-hour parking is free for dining. I went to the Hubei Provincial Museum in the morning. After visiting, I rushed here for lunch. The two places are very close. After eating, I just went to visit the East Lake. The weather was bad and I didn’t walk far. The scenery is not very good, but it is quite quiet. It is good for digestion. If you are tired, you can go to a nearby coffee shop or teahouse to sit. Talking about the dishes, the strawberries and sesame cakes before the meal are worthy of the positioning of a high-end restaurant. The roots of the strawberries were cut off, which looked clean and average in sweetness. However, it seems that strawberries are almost like this this year. The dish I am most satisfied with is the jade fish balls. This fish ball soup is a classic Hubei dish. Now most restaurants cut corners and use pre-made broth, which I am very disgusted with. It is rare that the clear soup used by Lakeside Guest House is also available for one person. I must try it. As a local high-end restaurant, it not only upgraded the ingredients, but also combined the methods of Huaiyang cuisine. The meatballs made by hand with catfish and fat meat are delicious in taste and seasoning. The clear soup is delicious, and even the small peas are so fresh that they can squeeze out water. I like it very much. The most praised by my friends is the chopped pepper fish head. The steaming temperature is just right, the marinating is also in place, and the chopped pepper has a layered feeling. Their steamed meatballs are also good. The first chopsticks have a good taste, the taste is light, and there is a faint fragrance of zong leaves when hot. It is recommended to order small portions of this dish, otherwise it will not be finished if there are few people. The taste will deteriorate in all aspects when it is cold. Finally, out of curiosity, I ordered a turtle bun. In fact, the turtle meat and skirt are deboned and made into stuffing. Of course, it is not bad, but there is no unexpected taste. I will not want to eat it again. As for the bun skin, the flour is definitely not bad at this price, but the buns without old noodles always feel not fragrant enough. In terms of service, there are more waiters than customers, and their attitude is impeccable, but the service standard and professionalism need to be improved. For example, considering the long wait time for hot dishes, I ordered a cold dish, but the fish soup came first and then the sugar lotus root, which made the cold dish lose its meaning. If this happened in a high-end restaurant in Shanghai, I would definitely ask for the cold dish to be free of charge. Of course, the overall consumption level in Wuhan is relatively close to the people, and the so-called black pearls are not expensive, so think about it and lower your expectations.

A certain pearl on East Lake is generally very good. Hubei cuisine is more generous in portion and less in number. The advantage is that you can eat enough even if you save money. The disadvantage is that you can't try more. "Lotus root and pork ribs soup": Hubei lotus root has an advantage in ingredients. The Lakeside Guest House should use the best of the best lotus roots. The ingredients are very cheap, so it is naturally 70% successful. Simple cooking like pork ribs soup will not fail to make the 30%. "Ginger-flavored pork trotter and fresh abalone": Hubei is still quite generous with fresh abalone, which should be about ten or more, and about one-third of sea cucumber. This pairing with pork trotters doubles the value, and it is indeed crispy, fragrant and soft, but you will still feel greasy if you eat too much. "Gold Medal Vinegar and Fragrant Mandarin Fish" The fish is also good. It feels like eating West Lake vinegar fish in Ziwei Hall, which belongs to East Lake vinegar fish. [Lychee and Tomato] The most outstanding and highly rated dessert among friends is this small dessert. The taste of lychee and cherry tomatoes really surpasses my favorite Jiangnan Zao honey tomatoes. The taste of cherry tomatoes and lychees is richer. [Mint] Environment: For an old restaurant, I don’t know if it is well maintained or renovated. It is not amazing or cramped. You can’t see the East Lake at night. It should be better during the day. It is a normal restaurant of this level. [Service Bell] Service: Generally speaking, it is very good, better than some restaurants in Jiangsu and Zhejiang. It is more enthusiastic. If there are more dishes, they will give suggestions and introduce the dishes. If you see that the guests frequently pour water by themselves, and the restaurant is not very busy, it would be better to take the initiative to help the guests pour water. This is not related to the service staff. Now these restaurants with relatively high per capita income generally do not send fruits. I haven’t eaten out for too long, so have I learned to cut costs like Sands Hall? Today, October 3rd, I had dinner with a boss from Nanjing. He didn't think much of it. I personally think it's okay overall. Next time I have a chance, I'll go to Wuhan and try the Hegongguan nearby, which he thinks is more authentic. It is said that Fujian cuisine is more authentic than Fuzhou cuisine. With Hangzhou cuisine flourishing all over the country and some aesthetic fatigue, it is quite rare to find a new way.

The taste is quite good, a mixture of Cantonese and Hubei cuisine, I like it very much, the environment is first-class, with birds singing and flowers blooming, the dining room is right by the lake, with beautiful scenery. Each room has a fixed one-to-one waiter, and the dishes are very good.

The environment is really good, in the East Lake, very romantic. The taste of the dishes is very suitable, cherry foie gras is really my favorite, the taste is very good. The steak is OK, it is very delicious when eaten with dip, the bullfrog is very big and tasty, and the broccoli is also very good. You can see the beautiful scenery of East Lake by the window, a great place.

The Lakeside Inn is of a high standard, but it is located inside the East Lake Scenic Area, so it is not very convenient to get in and out. The restaurant has good parking and a large location. The Longjing shrimp and Tangxun Lake fish head and fish balls are quite good, but a little expensive.

Located in the East Lake Scenic Area, Tingtao Scenic Area, it is one of the best restaurants in the area. The environment is excellent, overlooking the East Lake and the mountains. Next to it is Tao Zhu's former residence. Hubei cuisine is very good, Wuchang fish is authentic, and the lotus root and pork ribs soup is excellent.