I go there less often after I moved. The sausage making nearby is in full swing, and there are many people queuing here. The flower bed at the door is gone, and now you can eat it on the bench. The longer one is potato flour, and it must be spicy 😀
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Reviews of Pao Dan Tiao Fen (WuSheng Road)
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I go there less often after I moved. The sausage making nearby is in full swing, and there are many people queuing here. The flower bed at the door is gone, and now you can eat it on the bench. The longer one is potato flour, and it must be spicy 😀
I went out to eat a bowl of sweet potato vermicelli in such cold weather. I really loved it. The full bowl of sweet potato vermicelli eliminated the irritability I had along the way. The portion was really big, and there were many side dishes, including a tiger skin egg, pickled mustard greens, lotus root strips, shredded pork, and then topped with sauce. It was perfect.
In the alley next to the New World Office Building, this is the earliest store that opened a pickled egg and sweet potato vermicelli shop. There are many shops now, but I think this one is the best. Pickled eggs are eggs, which are fried to make them more flavorful. As for vermicelli, there are other options besides sweet potato vermicelli. There are many ingredients. But it is a bit spicy, and I am not used to the red oil on the soup.
The shop is very small, and you can only eat the noodles on a bench outside the shop. The taste is average.
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