Name: 青红徽菜馆(鸠兹古镇店)
Address: No.14, No.1 Courtyard, Lot 8 in Jiuzi Ancient Town, Wuhu
Telephone: +8618255384166
Price range: 15
Rating: 4

There is a relatively large Anhui cuisine restaurant on the main road of the ancient town. The stews here are quite good, and there are also many special dishes. It is also one of the few restaurants currently open here. The place is quite large, and compared to the quaint outside, the inside is relatively ordinary.

在古镇主路上面一家比较大型的徽菜馆，这边做烩菜也是比较的不错，而且的话现在也有很多特惠菜，在这边也是目前这么多餐饮里面唯一开业的不太多的几家之一，里面地方还算是蛮大的，比起外面古色古香，里面就相对来说显得比较普通一点。

【口味】铁板蒜蓉虾，徽州臭桂鱼，味道超点赞【环境】徽派装修，反正我喜欢。【服务】老板娘热情，服务还行。

[Taste] Grilled garlic shrimp, Huizhou stinky mandarin fish, the taste is super good

[Environment] Huizhou style decoration, I like it anyway.

[Service] The boss lady is enthusiastic and the service is OK.

环境不错服务热情，最重要的是菜品味道好份量足。

The environment is nice, the service is friendly, and most importantly, the dishes are delicious and generous in portion.

芜湖的老字号，味道非常不错。值得打卡。

A time-honored brand in Wuhu, the taste is very good. Worth a visit.

菜都是冷的，服务态度不好，我开两天店都比他烧的好。而且烧的一点都不好吃，分量少。还特别贵。

The dishes were all cold, the service attitude was bad, I have been running a shop for two days and I can cook better than him. And the food is not tasty at all, the portion is small. It is also very expensive.

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青红徽菜馆(鸠兹古镇店)

The restaurant is near Jiuzi Ancient Town. There is a parking lot at the door. The name of the restaurant is very down-to-earth and the decoration is also antique. It was past meal time when we arrived at the restaurant. As soon as we entered the door, the service staff greeted us warmly. The dishes were all placed there in a pot for you to order. It was simple, rough and intuitive. The price was transparent and very affordable! The dishes tasted good, but we have a light taste, so it was a little salty for us. The shrimp thread was not picked clean, but it tasted good, and the garlic paste was very fragrant! The dried artemisia was delicious and I ate it all! The final consumption was 350 yuan, which is a good value for money near the scenic spot.

No.5 of Local Restaurants in Wuhu

&hearts;️Liufuxuan is a Chinese restaurant in Wuhu Green Valley. It is connected to the hotel by a pavilion, which is considerate to shield guests from the rain and sun. The other side of the door is located in the Jiuzi Ancient Town Scenic Area, which is convenient for receiving tourists from all over the world.

&hearts;️Liufuxuan has a hall and many large, medium and small private rooms. During the meal, each private room will be served by a dedicated person, allowing people to enjoy the most comfortable dining experience. Liufuxuan Chinese Restaurant provides guests with high-end Jiangxian, Hangzhou cuisine, Anhui cuisine and local traditional specialties. The chef comes from a time-honored restaurant in Wuhu and is a good cook.

&hearts;️Four appetizers are all Wuhu specialties. The first dish is the Wuhu fermented bean curd mentioned at the beginning, followed by pepper edamame, Anhui tribute vegetables, and bean dregs.

&hearts;️The new-style Yanjiang stinky mandarin fish pomegranate buns skillfully made by the restaurant are the most special pomegranate buns I have eaten this year. The buns I had before were all filled with spring vegetables and wild vegetables, but the one at Liufuxuan is filled with Huizhou stinky mandarin fish, which not only lives up to the green early summer scenery, but also allows guests to taste Anhui specialties. The taste is first-class and its creativity is really amazing!

&hearts;️Wuhu smoked duck, the duck meat is first marinated and then smoked. The duck meat tastes fragrant and glutinous, and is accompanied by the smoky flavor of fruit wood.

&hearts;️Avocado salmon salad is a popular dish on the Internet nowadays, but it has also been made into an artistic style that is more in line with the Hui-style garden. The salmon belly wrapped in layers of avocado is blended in the richness of the mouth, and salmon + avocado control means a big satisfaction in one bite.

&hearts;️Golden soup Gui Goose laofen, uses old geese from Nanling Jieshan, Wuhu. These geese are raised on grass, and the meat is fresh and firm. Chef Chen said that this is a special dish of Liufuxuan. In summer, many dishes taste bland, so this dish uses slightly spicy golden soup, which tastes a little heavier, but not as greasy as braised dishes. It is also specially matched with the hotel&#39;s homemade noodles, which the chef makes with bean powder. It is a very green food with a smooth taste. It is a perfect match with old goose soup!

&hearts;️Braised beef cubes with chicken head rice is a very refreshing stir-fry. Chicken head rice is Gorgon fruit, a kind of water lily fruit. Like beef, it has very good therapeutic nutritional effects. This dish has a light taste, rich ingredients, and is delicious. It is also a summer health recipe specially designed by the restaurant.

&hearts;️Handmade steamed leek dumplings, with the local flavor of Wuhu, have a tough skin, full fillings, and a perfect ratio of vegetables and meat. The exquisiteness of this meal gave me a new impression of Anhui cuisine.

&hearts;️It is early summer, and the first lotus in the Green Heart Valley outside Liufuxuan has already shown its tip. After the meal, I strolled around the hotel garden. The afterglow of the setting sun framed the garden with a golden edge. The Anhui style and Anhui charm that I wanted to see when traveling to Wuhu were in line with the scene and followed my heart...

The first meal of the trip was perfect
The first dinner of the trip to Wuhu
In a very unique courtyard in the ancient town, the business was very good and the environment was pleasant. We sat in the teahouse at the door and faced the outside. The artistic conception was very beautiful
Let&#39;s talk about the dishes
Fish-flavored crispy sesame shrimp. The shrimp meat was coated with a layer of sesame. The presentation was good-looking. The taste was average. I didn&#39;t like it. I don&#39;t recommend it. The beef from Li Private House was rich in flavor and the cooking time was just right. I recommend it. *The stinky mandarin fish was very delicious, much better than the one we had the next day
The pigeon soup and chicken soup tasted very good. The soup must be ordered. It&#39;s delicious
Recommendations: Private House Beef, Stinky Mandarin Fish

Environment: It doesn&#39;t look like a small restaurant right away, it&#39;s high-end, and the dishes have models. The wooden tables and chairs are decorated in an antique style.
Taste: Most of the home-cooked dishes taste pretty good. Sweet and sour spare ribs, the lean meat is sweet. The rice crust is very fragrant, with a soy sauce flavor.
Overall it&#39;s OK, quite satisfied!

青红徽菜馆(鸠兹古镇店)

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