绿心谷酒店六福轩中餐厅

♥️Liufuxuan is a Chinese restaurant in Wuhu Green Valley. It is connected to the hotel by a pavilion, which is considerate to shield guests from the rain and sun. The other side of the door is located in the Jiuzi Ancient Town Scenic Area, which is convenient for receiving tourists from all over the world. ♥️Liufuxuan has a hall and many large, medium and small private rooms. During the meal, each private room will be served by a dedicated person, allowing people to enjoy the most comfortable dining experience. Liufuxuan Chinese Restaurant provides guests with high-end Jiangxian, Hangzhou cuisine, Anhui cuisine and local traditional specialties. The chef comes from a time-honored restaurant in Wuhu and is a good cook. ♥️Four appetizers are all Wuhu specialties. The first dish is the Wuhu fermented bean curd mentioned at the beginning, followed by pepper edamame, Anhui tribute vegetables, and bean dregs. ♥️The new-style Yanjiang stinky mandarin fish pomegranate buns skillfully made by the restaurant are the most special pomegranate buns I have eaten this year. The buns I had before were all filled with spring vegetables and wild vegetables, but the one at Liufuxuan is filled with Huizhou stinky mandarin fish, which not only lives up to the green early summer scenery, but also allows guests to taste Anhui specialties. The taste is first-class and its creativity is really amazing! ♥️Wuhu smoked duck, the duck meat is first marinated and then smoked. The duck meat tastes fragrant and glutinous, and is accompanied by the smoky flavor of fruit wood. ♥️Avocado salmon salad is a popular dish on the Internet nowadays, but it has also been made into an artistic style that is more in line with the Hui-style garden. The salmon belly wrapped in layers of avocado is blended in the richness of the mouth, and salmon + avocado control means a big satisfaction in one bite. ♥️Golden soup Gui Goose laofen, uses old geese from Nanling Jieshan, Wuhu. These geese are raised on grass, and the meat is fresh and firm. Chef Chen said that this is a special dish of Liufuxuan. In summer, many dishes taste bland, so this dish uses slightly spicy golden soup, which tastes a little heavier, but not as greasy as braised dishes. It is also specially matched with the hotel's homemade noodles, which the chef makes with bean powder. It is a very green food with a smooth taste. It is a perfect match with old goose soup! ♥️Braised beef cubes with chicken head rice is a very refreshing stir-fry. Chicken head rice is Gorgon fruit, a kind of water lily fruit. Like beef, it has very good therapeutic nutritional effects. This dish has a light taste, rich ingredients, and is delicious. It is also a summer health recipe specially designed by the restaurant. ♥️Handmade steamed leek dumplings, with the local flavor of Wuhu, have a tough skin, full fillings, and a perfect ratio of vegetables and meat. The exquisiteness of this meal gave me a new impression of Anhui cuisine. ♥️It is early summer, and the first lotus in the Green Heart Valley outside Liufuxuan has already shown its tip. After the meal, I strolled around the hotel garden. The afterglow of the setting sun framed the garden with a golden edge. The Anhui style and Anhui charm that I wanted to see when traveling to Wuhu were in line with the scene and followed my heart...

Perfect five-star hotel. The facilities and services are very good. The food is also delicious. The Jiuzi Ancient Town is right inside. The night view is particularly beautiful. I booked a twin-bed courtyard room with a small courtyard. The stay was very good. The waiters were very enthusiastic and well-educated. They also gave afternoon snacks, fruits and goodnight soup.

The hotel environment is super good, very tasteful, and the restaurant tastes good.

The hotel is so tasteful and the food did not disappoint.

♥️Wuhu Green Valley Liufuxuan Chinese Restaurant, taste the creative Anhui cuisine with ingenuity ♥️It's been a few days since I came back from my trip to Wuhu. I still often miss the food in Wuhu, especially every morning when I eat fermented bean curd with porridge, I will think of Liufuxuan of Green Valley. Although it is a simple fermented bean curd, the taste is extraordinary. The fermented bean curd is slightly spicy, sprinkled with sesame oil, and the tip of the chopsticks picks up a little bit of it. It melts delicately on the tip of the tongue, and the fragrance overflows between the lips and teeth. It is the most suitable fermented bean curd I have eaten in various places. ♥️Liufuxuan is a Chinese restaurant in Wuhu Green Valley. It is connected to the hotel by a corridor pavilion, which is considerate to shield the guests staying in the hotel from the sun and rain. The other side of the door is opened in the Jiuzi Ancient Town Scenic Area, which is convenient for receiving tourists from all over the world. ♥️Liufuxuan has a hall and many large, medium and small private rooms. During the meal, each private room will be served by a dedicated person, allowing people to enjoy the most comfortable dining experience. Liufuxuan Chinese Restaurant provides guests with high-end river fresh, Hangzhou cuisine, Anhui cuisine and local traditional specialties. The chef comes from a time-honored restaurant in Wuhu and is a master of cooking. ♥️Four appetizers are all Wuhu specialties. The first dish is the Wuhu fermented bean curd mentioned at the beginning, followed by chili edamame, Anhui tribute vegetables, and bean dregs. ♥️The new-style riverside stinky mandarin fish pomegranate buns skillfully made by the restaurant are the most special pomegranate buns I have eaten this year. The buns I have eaten before are all spring vegetables and wild vegetables, but this one at Liufuxuan is actually Huizhou stinky mandarin fish, which not only lives up to the green early summer scenery, but also allows guests to taste Anhui specialties. The taste is first-class and its creativity is really amazing! ♥️Wuhu smoked duck, the duck meat is first marinated and then smoked. The duck meat tastes fragrant and tasty, and is accompanied by the smoky flavor of fruit wood. ♥️Avocado salmon salad is a popular dish on the Internet nowadays, but it has also been made into an artistic style that is more in line with the Anhui-style garden. The salmon belly is wrapped in layers of avocado, and the entrance is full of richness. Salmon + avocado lovers will be satisfied with one bite. ♥️Golden soup Gui Goose laofen, uses old geese from Nanlingjieshan, Wuhu. These geese are raised on grass, and the meat is fresh and firm. Master Chen said that this is a special dish of Liufuxuan. In summer, many dishes taste bland, so this dish uses slightly spicy golden soup, which tastes a little heavier, but not as greasy as braised dishes. It is also specially paired with the hotel's homemade bubble powder, which the chef makes with bean powder. It is a very green food with a smooth taste. It is a perfect match with old goose soup! ♥️ Braised beef cubes with chicken head rice is a very refreshing stir-fry. Chicken head rice is Gorgon fruit, a kind of water lily fruit. Like beef, it has very good therapeutic nutritional effects. This dish has a light taste, rich ingredients, and is delicious. It is also a summer health recipe specially designed by the restaurant. ♥️Handmade steamed leek dumplings, with the local flavor of Wuhu, have a tough skin, plenty of fillings, and a perfect ratio of vegetables and meat. The exquisiteness of this meal gives me a new impression of Anhui cuisine. ♥️It is early summer, and the first lotus in the Green Heart Valley outside Liufuxuan has already shown its tip. After the meal, I strolled around the garden of the hotel. The afterglow of the sunset set the garden with a golden edge. The Anhui style and Anhui charm that I want to see when traveling in Wuhu are in line with the scene and follow my heart...