Yonghongtieguodian (difangtesetieguoduncai)

Wutai dried beans and Wutai meatballs are very famous in Yonghong Iron Pot Restaurant. Maybe it’s because of the different craftsmanship and ingredients added, the taste is special and customers like it very much.

The round tofu balls and vermicelli were the best. I also ordered a steamed cornbread, which was quite big. I didn't finish it because it was so delicious. At the end, a fried sticky cake was served. I stuffed another one into my stomach even though I was full. The reason was that it was so delicious and a girl couldn't refuse it. I just didn't have time to take a photo. The restaurant environment is average, and the surrounding shops are similar.

A local friend recommended a restaurant to us. It is a local specialty. The tofu is really delicious! The freshness is different when you put it in your mouth. The taste of handmade old tofu, combined with Shanxi vinegar, is really delicious. It is a special flavor that you must eat when you come to Wutai Mountain. We ordered the iron pot of ribs. The taste is really good. The ribs are just right, the saltiness is moderate, it is economical, there are meat and vegetables, and it is warm and comfortable to eat. It is highly recommended to everyone!

There is a lake opposite his house, and many people were playing by the lake. The weather in Wutai Mountain was very good that day. We saw this store when we came back from playing. The store is very big, with many cars at the door, and the business is very good. The decoration inside the store is similar to the surrounding ones, but his store is quite unique. There is an iron pot in the middle of each table, and the dishes ordered are all stewed in one pot, which is very characteristic of Northeast China. One pot of dishes is definitely enough for three people. I have never eaten like this before, and I think it is very fresh. The taste is just so-so, just okay. He also has group purchase, which is more affordable.

It was delicious. There was an iron pot stew that was also very good. There was also a bean cold dish that I thought was whole, but it turned out to be pickled. It was very delicious. There was also a steamed pork with rice flour that was also good! It was also very close to the Qixian Pavilion where we stayed, but the waiter had a heavy accent and it was a little difficult to understand!