Name: 易度素食
Address: 忻州市五台县砂石线五台山风景名胜区, Wutai
Price range: 17857

易度素食

Wutaishan Marriott Hotel&#39;s Zifu Chef is a treasure trove of breakfast and all-day buffet! You can order both a la carte and set meals, which is quite satisfying. It includes breakfast time, theme set meals, special hot pot, and Western casual meals. My family and I chose a Western set meal for two at noon. Nuts, orange meat, and vegetable salad. The portion is large and the ingredients are fresh. We didn&#39;t finish it. Pan-fried rib-eye steak with tomato pasta. This combination is so surprising. They are all my favorites. There are also borscht, fruits, and drinks. The set meal is really thoughtful. In addition, breakfast is a combination of Chinese and Western cuisine. There are many local special snacks. Come here to burn incense and worship Buddha, and relax and vacation. You don&#39;t have to go around looking for food. The price-performance ratio is super high, it is definitely worth a try! #Romantic Dating Restaurant #Afternoon Tea Favorite of Face Control #Local Special Snacks #Wutai Mountain #Where to Go on Weekend

The knife-cut noodles in this place are really good, with the flavor of Shanxi. It is also the signature dish of this hotel restaurant. That&#39;s why people come here to dine and become regular customers. It&#39;s great.

I really can&#39;t get used to it^_^^_^^_^Most dishes have potatoes and the taste is bland. The sliced ​​noodles are tasteless. The sea buckthorn juice is delicious

I have been coming to Mount Wutai for many years. The food here is really good, mainly because it tastes delicious, the quantity is large, and the environment is particularly good. It feels like a very formal hotel and is worth recommending.

This time I came to Mount Wutai for a trip. For me who lives in a hotel, I prefer to eat in the hotel. I ate Shanxi specialties in the hotel. As a southerner, I think the taste is good.

I recommend roasted lamb legs. The lamb is good, without the smell of sheep. It is fresh, tender and melts in the mouth. The beef is ruddy in color, tender, evenly hard and soft, fat but not greasy, lean but not dry, fragrant and mellow, soft and delicious, with a long aftertaste. The scallion-roasted moss mushroom is thickened with scallion white and Tai mushroom broth. The scallion flavor is strong, and the moss mushroom is fresh and delicious. The scallion is fragrant and tasty. There is also a dish similar to oat noodles, but I don&rsquo;t know the specific name. The dough is wrapped with green vegetable foam. This should be considered a staple food. The hotel environment is clean and the service is thoughtful. While eating, you can also see the hotel chef perform the ramen skills on the spot. It is really worth the trip.

易度素食

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