万豪酒店·龙舍中餐厅

The knife-cut noodles in this place are really good, with the flavor of Shanxi. It is also the signature dish of this hotel restaurant. That's why people come here to dine and become regular customers. It's great.

Wutai County should be the best hotel. This restaurant is affiliated with this hotel. Sweet and sour meatballs and Shanxi fried pork are my favorites. They are perfect with rice. Not bad.

The five-star environment is excellent, and the dishes are also very good. It feels very worthwhile to eat here. It is worthy of being a product of Marriott Chinese Restaurant. It is very stable and great. The environment is very good and quiet, not as noisy as other Chinese restaurants. It is a very, very good dining experience!

Good environment, good service attitude! There is such a five-star hotel in this mountain that is worth recommending to everyone! Compared with the hotels and restaurants in the scenic area, not only the equipment and facilities are good and upscale, but also the service, dishes and environment are cleaner, neater and more orderly than others, accompanied by beautiful scenery, suitable for a leisure vacation of slow living and health preservation.

The dishes at Longshe Chinese Restaurant have local characteristics. My favorite is the yellow rice fire-baked bread, which becomes more and more delicious the more I eat it. In addition, the Shanxi fried pork is still so good. The environment is very quiet and comfortable. The taste of the dishes is also very good. I also like their sweet and sour meatballs, which go well with rice. I also ordered the Shanxi specialty Kaolaolao, which is not bad. Overall, I am very satisfied. If I have the opportunity to come to Wutai Mountain again, I will come to this Chinese restaurant again. It’s great!

Wutai Mountain has a developed tourism industry, but good hotels are limited. Marriott First Served is very outstanding, and the restaurant is also a top choice. This dish of Tai Mushroom Luoluo is a famous dish of Wutai Mountain that combines the two characteristics of oats and Tai Mushroom. Of course, the evolution of taste reflects human preference for food. People like the "umami" taste because it corresponds to "protein". However, the umami taste of fungi comes from free amino acids and flavor nucleotides, which exist almost entirely to satisfy people's sensory enjoyment. The nutritional value is very low and can be regarded as an evolutionary scam.

Overall it was good, the service was very enthusiastic and the dishes were served quickly. However, the dishes were just average if you wanted to meet the five-star standards. It was inconvenient to eat around the hotel, so I chose to eat at the Chinese restaurant.