香丁丁早茶文化体验馆

Xiangdingding is a well-known local morning tea culture chain restaurant in Wuzhong. It is worth coming to Wuzhong to experience it. When I arrived at the Xiangdingding Experience Hall near noon, the diners were still full and there were still customers coming in. I was lucky that a customer left soon and sat at the table that was immediately cleared. I ordered and paid the bills in the main food area and the side dish area respectively, and sat down to enjoy the eight-treasure covered bowl tea while waiting for the dishes to be served. The thinly sliced ​​five-spice beef, dipped in the secret sauce, tasted really good. If you have an appetite, you can also try the beach sheep, a specialty of Wuzhong, Ningxia, which is also a rare delicacy. With the eight-treasure tea, it is not easy to get angry. I haven't eaten the thin Sanzi for a long time, so I also got a portion to try it. I ordered just enough, and the sugar and oil were mixed, so it is not advisable to eat too much. Foreign businessmen, on the highway, saw the billboard of Xiangdingding from a distance, just in time to say goodbye.

Xiang Dingding is a well-known local morning tea culture chain restaurant in Ningxia. It is worth a special experience when you come to Wuzhong. When I arrived at the Xiang Dingding Experience Hall near noon, the diners were still full and there were still customers coming in. Fortunately, a customer left soon and sat at the table that was immediately cleared. I ordered and paid the bills in the staple food area and the side dish area respectively, and sat down to enjoy the eight-treasure covered bowl tea while waiting for the dishes to be served. The thinly sliced ​​spiced beef, dipped in a secret sauce, tasted really good. If you have an appetite, you can also try the beach sheep, a specialty of Wuzhong, Ningxia, which is also a rare delicacy. With the eight-treasure tea, it is not easy to get angry.

There were a lot of customers, it was hard to find a seat, the service attitude was very poor, and they basically ignored our questions.

Highlights at a glance: 1. Desert wonders: sand sliding at Shapotou to chase the sunset over the Yellow River, riding a camel to count shooting stars in the depths of Tengger 2. Yellow River civilization: 108 towers in Qingtongxia have suppressed water for thousands of years, and the remaining monuments of the Western Xia royal tombs have printed the Dangxiang code 3. Starry sky barrier: Helan Mountain rock paintings and the Milky Way exchange secret codes, and drink red wine in a desert tent to wait for the sunrise 4. Flavor folding: hand-pulled mutton tears apart the Helan Mountain wind, and the stubbornness of the Yellow River mud is kneaded into the mugwort noodles Suitable for: explorers who are obsessed with wilderness aesthetics, deciphering niche civilizations, and pursuing extreme landscape photography. The 5-day loop runs through mountains and rivers, with medium consumption, and is best in autumn (avoiding wind, sand and heat) Creative footnote: The title uses "yin and yang master" to metaphorically represent the symbiosis of sand and water, and "stardust" connects the rock painting marks with the Milky Way spectrum. The folds of the Helan Mountains hide the passage of time from the Paleolithic Age to modern wineries.

It is true that eating in Wuzhong is a must. When you come to Wuzhong, you must experience the morning tea culture of the northwest. Wuzhong morning tea is the same as the southern morning tea. You can drink tea slowly, eat noodles and side dishes slowly, and you can eat for a whole morning. - Recommended dishes: 🥣Fugui cake, recommended, crispy noodles wrapped with mutton and stir-fried vegetables, salty and fragrant - 🥣Wild vegetable shrimp dumplings, average, also salty and fresh, thin skin, sufficient fillings, wild vegetables taste like leeks, not bad nor amazing - 🥣Wheat green red bean cake, recommended, I thought it would be the fluffy taste of steamed cake, but it was firm and chewy, with the aroma of plants and candied red beans, the taste is fresh and not greasy - 🥣Walnut honey beans, recommended, raw walnut kernels and snow peas, a very refreshing dish to relieve greasiness - 🍜Beef noodles, the noodles are capillary (the thinnest one), and the soup tastes fresh. - 🥘 Sheep offal, a big portion, recommended but with spicy. We chose the non-spicy one at first, which had a bit of mutton smell. Adding chili oil and dried chili can neutralize the mutton smell, but keep the salty and fresh taste. The sheep offal is crispy and the soup is white and thick. - 🍵 Eight Treasure Tea, the free tea at Xiangdingding is Eight Treasure Tea, so you don’t have to spend money to order it (a single order is 14, so it’s really cost-effective). The waiter will help you to refill the teapot for free, and you can drink it to your heart’s content! Later, we took two cups with a thermos and took them away haha😊 - #Ctrip Travel #Wuzhong Morning Tea Cultural Festival #Yinchuan Tourism #Yinchuan Food