CHONG HUI

This is another super satisfying restaurant. I must give it a thumbs up and recommend it to my friends! After returning to Xi'an, I naturally wandered around. After coming out of Yisu Society, I was so hungry. There are many well-received restaurants on the platform. I believe in the recommendations of my friends and decisively check in! One of the three business cards of Xi'an cuisine, it is indeed well-deserved! I have lived in Xi'an for 10 years, but I don’t actually understand the difference between Shuipen and Paomo. For friends from other places, the most intuitive feeling may be that Shuipen is a dry cake eaten with soup, and Paomo is a dry cake eaten with soup, one dry and one wet. I actually like Shuipen more. I always feel that it is easier to eat, and it won’t be a mess! Back to the point, this store is indeed a time-honored brand, with countless medals on the wall, countless celebrity photos, and no fancy publicity. It is a store that sells Shuipen honestly. The soup is fresh and the meat is delicious. It tastes good. The mutton is not smelly at all, and the sugar garlic is super greasy. Crescent-shaped sesame cake with green chili peppers is really YYDs. I love Shaanxi cuisine too much, and I love Shuipen very much. This is a restaurant that I can praise highly!

Water Basin Lamb - High-quality lamb soup set meal, the portion is indeed large and generous. The vermicelli at the bottom is smooth, crispy and elastic, and each strand is distinct; the lamb is said to be stewed in hot lamb clear soup, which is lean but not dry, and there are two pieces of lamb with skin, which are stewed soft and sticky. I thought the lamb was the highlight, but I didn't expect the soup to be the king. The soup is clear and transparent, and it can definitely be called the folk version of lamb Consommé! It is also served with crescent cakes, which are squeezed to form pockets, and a few pieces of crispy lamb, spicy and sour homemade pickles, a piece of sugar garlic, and finally a spoonful of lamb soup are poured into the bag. This is the authentic way to eat here.

[Taste] Chonghui's rice noodles are also good. The rice noodles are all divided into bowls and poured into a plastic bag for take-away. If you eat in the restaurant, you can mix it directly. In addition, there are cold dishes, lotus root, etc.

A very famous shop, very popular, the water basin mutton is very rich in ingredients

|Special rice noodle^: The rice noodle is big and served with bean sprouts. In addition, the quality of the rice noodle is good. I have bought from him several times, and the quality of the rice noodle is relatively stable. [Mint] Environment: I went there early, but I didn't expect that there were so many family members. Fortunately, the hall is large, and although several tables are already occupied, there are still many empty seats in the back. [Service bell] Service: Very good, the waiter is very polite to the guests.

[Taste] The cold dishes in this restaurant look very good, including green bamboo shoots and bean curd shreds, cold lotus root, smashed cucumber, green beans, etc. I will try it if I have a chance. This time I had cold noodles. I will try it again if I have another chance. In addition, there are also good side dishes.