HU ZI SHUI PEN YANG ROU

On the third day of the Lunar New Year, I queued for half an hour in the cold wind, and it was worth it. Very authentic, the soup is clear and the meat is tender, the mutton is a big piece, very fresh, and the taste is very soft. It can also be sandwiched in the steamed bun, with spicy oil, it is absolutely amazing. The steamed bun is freshly made and the heat is just right. Spicy garlic lamb blood, foreigners feel very fresh, taste good, not smelly at all, the sauce tastes very special, it is worth trying. The skewers are delicious and delicious, and they are served quickly. You can order a few to fill the stomach first. The best dining experience in a few days was because the dining companion who shared the table was a very enthusiastic and cheerful Xi'an brother, who kept recommending it to us. He also brought his wife from other places to eat. His sister was also very beautiful and enthusiastic, and they were a good match, making this meal very happy and worth queuing in vain.

It is said to be the No. 1 Shuipen mutton restaurant in Xi'an. It is located on Cuihua Road, not far from Shaanxi Museum and Big Wild Goose Pagoda. The restaurant is clean and tidy, with self-service small dishes. The Shuipen mutton is quite filling and delicious when eaten with steamed bun.

It is near the Tang Dynasty City that never sleeps and is within walking distance. It is a small local specialty shop. The shop is not big and is crowded with people. The high-quality mutton ordered is very honest, the portion is large, the soup is very fresh, and the cake is sandwiched with free pickles, which is very good.

I came across it when I was looking for Zhangji Roujiamo on Ziwu Road. I have seen Huzi Shuipen Lamb in many Xi'an food articles. It tasted really good. I ate there for two nights in a row. On the first night, I ordered high-quality Shuipen, steamed bun, and mutton skewers. According to the introduction, a good Shuipen should have clear soup and tender meat. Huzi's Shuipen soup is very clear, without any oil on the surface, and you can see the mutton piled at the bottom of the bowl at a glance. The soup is very delicious, with the original mutton clear soup. The steamed bun is freshly baked and very hot. There are 2 kinds of side dishes, you can get them yourself, I like the one with onions and green peppers. Tear the steamed bun, put the mutton and side dishes in the Shuipen into the steamed bun, and then pour oil and chili on it. This bite is super satisfying. Shuipen is divided into 3 types: ordinary, high-quality, and double-combined. The difference is that the meat is 2 taels, 3 taels, and 4 taels respectively. I suggest that everyone order ordinary. On the second night, I ordered ordinary Shuipen, halved the mutton skewers, and added a portion of fried bean sprouts. The lamb skewers are 4 yuan each, and the taste is good. The stir-fried bean sprouts are super large, and the quantity in the north is so large [snickering]

One hundred meters south of Dayanta Primary School, Huzi Water Basin is waiting for you. "Water Basin Lamb" has a smooth and fragrant soup and tender meat. "Fried Lamb Tripe" is a must-order dish, the chili is crispy and refreshing, comparable to lamb tripe. "Bone Meat" is a feast for the eyes when the plate comes up, put on gloves 🧤 and eat it with relish. It's so refreshing. "Self-service side dishes" Three side dishes, self-service, and a must-have for sandwiches.

I heard that this is the number one restaurant for Shuipen mutton in Xi'an. On the first day I arrived in Xi'an, it was rainy and cold, and I shivered. I decided to eat Shuipen mutton at this restaurant for my first meal. The restaurant is on Cuihua Road, not far from Dayan Pagoda and Shaanxi History Museum. It has a very small storefront, not many seats, and a 100% occupancy rate. Order at the entrance, then tell the cashier where you want to sit, and wait for the meal. |Shuipen mutton^ It's a big bowl, with several pieces of mutton and vermicelli. The difference between ordinary and high-quality is the fat and amount of meat. I ate ordinary ones, and I think they are enough. |Bao Bing^ A group-purchased single set meal, including two biscuits. It's very hot, and it's also good for warming your hands, haha. It should be very fragrant if you bite it directly. But I used the way of eating steamed buns, breaking it into pieces and soaking it in the soup. The biscuits absorbed the deliciousness of the soup, and the taste was soft and delicious. Two pancakes were too much, so I packed the other one to go. I ate a few bites when I was hungry at night, and the taste was much worse. | Self-service side dishes^ There are three self-service side dishes, all free. I saw on the Internet that the water basin lamb is served with green peppers and onions, so I tried it. It was really spicy! It was so spicy that it killed me! The other two were quite normal. The store also has a vegetarian platter, which is quite good. Eating this way is nutritionally balanced. But I was alone and was afraid that I couldn't finish it, so I didn't order it. 📣📣Finally, the bottom of the bamboo basket for the pancakes is flat. When you put it on the table, the pancakes will actually touch the table, which is not very hygienic. I hope it can be improved.

A very famous Shuipen Lamb near Dayan Pagoda. I often come here with friends to eat. When there are many people at mealtime, we have to share a table. The business is very good. Shuipen Lamb^ There are ordinary and high-quality ones, the difference is the amount of meat in them. The whole piece of lamb is of good quality, tastes good, and the soup is also very delicious. Hot-fried lamb tripe^ This is highly recommended. The lamb tripe is very tender, with plenty of ingredients, and the lamb tripe is very easy to bite and taste. Stir-fried bean sprouts^ The bean sprouts are fried at just the right temperature, crispy, and are also great to eat with steamed buns.