Ma hong xiao chao pao mo guan(hui min jie dian)

High-quality raw meat stir-fry The difference between high-quality and ordinary is the amount of meat. High-quality meat will have more. Raw meat stir-fry is also beef, but it is not cooked meat. The meat must be stir-fried in the pan first, and the taste is more fragrant. I want the steamed bun cut by the machine, which is very fragrant and full of flavor. Sesame sauce cold skin is very fragrant and the taste is very fusion. Sugar garlic is mainly to relieve greasiness. [Mint] Environment: The place is actually very large and orderly. [Service bell] Service: Good, wait for your number to be called to eat

The taste is just average, but the price is still quite reasonable. You can eat quite well for just over ten yuan. The staple food here is quite filling. It's just that the place is not easy to find.

It's Bingfeng soda, which is one of the three treasures of Xi'an. The taste is pretty good, with the classic orange juice flavor. Another good thing here is that many seats have charging positions, which is very thoughtful.

Overall review: This is a really delicious restaurant. Both fried steamed buns and steamed buns are delicious, but I prefer fried ones. The business is really good, and it is worth waiting. If you eat the steamed buns here and still think they are not delicious, then you must be really not used to them. It is recommended to try this restaurant in Xi'an. Anyway, I am very satisfied! Rating: 85 points Value for money: ❤❤❤ This restaurant was still very popular around 3 pm on May Day. People lined up and waited for food. The upstairs and downstairs were full and lively. After ordering, I waited for a long time, almost an hour, before I could eat food one after another. I was really drunk. I ordered two steamed buns and a stir-fried dish. They were all delicious. The stir-fried dish was more flavorful. [Mutton Soup with Steamed Bun] High-quality 35 yuan When choosing steamed buns, I chose the ones they cut themselves, because I also felt that it was a bit troublesome to break them myself, and I didn't have much leisure time at that time. I wanted to finish eating early and quickly check in at the next store. Although the knife-cut steamed buns don't taste as good as hand-torn ones, I'm not picky. They absorb the soup, are soft on the outside and tough on the inside, and taste great. The soup is thick and fragrant, and the mutton basically has no smell of mutton. The vermicelli at the bottom is very fresh and tasty. The store has prepared several types of chili oil, each with its own characteristics and different degrees of spiciness. I like the chili oil with more oil, which is more fragrant and moist. [Beef Soup with Steamed Bun] 30 yuan A large and thick piece of beef is placed in the bowl, which is particularly domineering. The refreshing energy of the people in northern Shaanxi in eating is really reflected everywhere. I prefer beef, because the high-quality beef slices are fragrant and will not get stuck in the teeth. Because the soup is different from the mutton, the taste is obviously different. However, they are both white, so they look a bit similar. The peppers in the store are great. I am quite satisfied with the heavy taste. [Beef Stir-fried] No matter how many bowls there are, this is a single-pot stir-fry. It is very delicate and guarantees the quality of each bowl. The ingredients are very rich and look very delicious. The steamed bun is soft and chewy. The meat has a bit of braised flavor. The vermicelli is particularly flavorful. With other ingredients, such a big bowl is emptied in a flash. I don't want to waste it at all. It's not very spicy, but very fragrant. I think the oil chili in Xi'an is a little different from the oil chili in Chengdu, but it's also quite delicious. It's an old store, but the taste is still good. It's also near the scenic spot. It is recommended to everyone who travels to Xi'an.

I traveled a long way to eat Pao Mo! As expected, I was not disappointed. It comes with two steamed buns, which I broke by myself. I was so hungry that I almost lost my patience! You can also provide service at the store! You can choose 3 side dishes for 10 yuan, which is really conscience. It's a full pot. The fried Pao Mo is great, red oil but not spicy at all! You can add an egg to the double combination! There were too many people, and I waited for a long time for a seat. In the end, we shared a table. The taste was really great~ Recommended

Transportation: Exit the Beidajie subway station and go south to the first cross of Lianhu Park on Lianhu Road, turn right and go west for about 5 minutes. Pao Mo and Xiaochao, you can choose both for the first time to eat together. I always eat Xiaochao every time I come here, and rarely eat Pao Mo. The best way to make Xiaochao is to use raw meat. If you have enough time, I suggest you break the steamed bun yourself. The smaller the better, the soup will be more flavorful. The pepper is added during the production. If you have any taboos, let us know in advance, and the clerk will ask specifically. Pao Mo and Xiaochao will be given a portion of sugar garlic, which is my favorite. If allowed, you can have another bottle of Bingfeng, a drink that can only be drunk in Shaanxi. If you feel that there is a smell after eating, you can prepare chewing gum in advance, and take one after eating to refresh your breath!

Cross the Muslim Street, and then walk along the old street of Xi'an [Environment] The store is quite spacious and the kitchen is very clean [Service] The service is OK You must break the steamed bun yourself. Locals are very leisurely and break it slowly while watching TV or using their mobile phones The fried steamed bun has a richer taste and is really delicious