Qinyu Roujiamo Restaurant

When you come to Xi'an, you can't miss Roujiamo🥙 🏷️Qinyu Roujiamo ⏰Time: 07:00-13:00 📍Address: No. 19, Dongmutou City, Beilin District, Xi'an 🚌Transportation: Not far from the Bell Tower 📅Date: 2023.09.24 Roujiamo is a famous snack in Xi'an Qinyu Roujiamo is a time-honored brand in Xi'an Once appeared on "A Bite of China" Many foreign tourists come here to check in and eat Roujiamo In fact, Zhangji on Ziwu Road is also delicious, but it may not be as famous as Qinyu Roujiamo🥙 pays attention to the crispy bun and tender meat The freshly baked bun is crispy, and the meat is soft and juicy I personally feel that fat and lean meat is better than pure lean meat It will be more fragrant Pure lean meat feels a bit dry The cold noodles at the door feel a bit like outsourcing You need to pay separately, which feels inconvenient You can also check in at the noodle shop next door It's also delicious

I came to the Bell Tower to check in Qinyu Roujiamo, which is also a very popular store. Since I had always eaten Roujiamo on Ziwu Road before, my expectations and requirements were also very high. The overall appearance of high-quality Roujiamo was still good. I couldn't wait to try it. The quality was good, but I felt that the meat was a little dry. Of course, it was also very delicious. The most important thing was that I had already eaten Roujiamo on the ceiling Ziwu Road. In comparison, this place was still a little worse.

A very good Roujiamo restaurant! Roujiamo is sold out by noon every day. It is best to buy it in the morning. There is only so much supply every day. If you come late, you can't eat it, hahaha. Of course, the taste is great.

A very cool shop, it opens at 7:00 am and closes at 1:30 pm (the business hours are definitely the latest information, the records on the Internet are wrong). It is a small shop with no decoration. Walking in is like walking into a big cafeteria from the 1950s, clean and simple, with bright fluorescent lights, and the walls are covered with CCTV introductions. The guy cuts the meat very quickly. Many of the people who come to take the food away are locals. The steamed bun is really good, crispy on the outside and tender on the inside. Even I, who am not used to northern Chinese food, fell in love with it at first bite. The price is very affordable. With such quality and affordable price, you really don’t have to be picky about other aspects. I ordered the premium roujiamo and vermicelli soup, which was very filling.

Qinyu Roujiamo is indeed a time-honored brand. The first time I went there, it was 5pm, and I was told that they were sold out and closed. It was amazing. The next day, I arrived at the door of the store on time at 7am, but I saw that the line inside the store was already very long. Most of them were local grandpas and grandmas and office workers, and a small number were tourists like us who came here because of its reputation. The Roujiamo is not only big, but the best thing is that the bun is made very well, crispy and soft, and the meat is juicy but not greasy. It is the best Roujiamo I have ever eaten, no doubt about it. The vermicelli soup is also good, and the dough made in the store is also good. It is worth mentioning that you can buy Zhengao at the morning market next to the store, 3 yuan a piece, which is much cheaper than Huimin Street.

Qinyu Roujiamo's main store is close to where I live. Locals also buy breakfast here in the morning. This store is sold out in the afternoon. The steamed bun is crispy, and you can choose the meat inside, lean fat or full lean. No matter which one, it tastes good. The meat inside is a little juicy and doesn't feel dry! Address: No. 19, Dongmutou City Per capita: 13 yuan Recommended by "A Bite of China"

✨ Qinyu Roujiamo ✨ I think there is no other Roujiamo in Xi'an that is more delicious than this one. It is worthy of being featured on CCTV's "A Bite of China". It is only sold in the morning and noon every day, and it closes after 2 pm. After all, the old brand is willful~ [Fat and Lean Cured Meat Roujiamo] It is absolutely amazing! It is recommended that you choose the fat and lean type, so that you can experience the soul of the cured meat, which is absolutely delicious! The cured meat has been stewed for a long time, and it is crispy, tasty, fragrant and soft, with distinct strands. It is truly fat but not greasy, lean but not dry, and full of fat fragrance! The fragrant old soup is soaked in it, and the gravy is rich, which blends well with the steamed bun and will not choke at all. Baiji steamed bun is known as the "iron back chrysanthemum core", and the craftsmanship is very exquisite. The outer shell is golden and crispy, and the inside is solid. Alkaline water and noodles, flour and alkaline noodles are combined to make the mouth full of rich noodle aroma. You can taste the simple wheat aroma while chewing. It is solid and chewy, and complements the bacon meat inside! The bacon soaks the paper bag, eats it while hot, and the gravy is still flowing. A sense of happiness arises spontaneously. All kinds of beauty! The size is super big, good quality and cheap, delicious and affordable. [Sesame sauce cold skin] Roujiamo with cold skin is the perfect match in my heart. The shiny oil-splashed chili accompanied by rich and mellow sesame sauce, tightly wrapped in the golden skin... teasing my taste buds! Stir it up and pick it up in a hurry! It's so delicious, flexible and chewy, soft and smooth, rich sesame sauce, rich chili, but not spicy at all, all fragrant~ full of fragrance, the taste is very colorful! Vermicelli soup, porridge, and small wontons are all good partners for Roujiamo, everyone can choose according to their own preferences.

After going to Tongue Tip 1, it was the first time I ate Qinyu Roujiamo early in the morning. There were as many customers as before. As usual, I had a Roujiamo and a bowl of vermicelli soup. Due to the city's environmental protection requirements, open flames cannot be used. Baijimo may be baked with natural gas or electricity. Compared with the traditional charcoal-baked Baijimo, the texture is harder, and the cured meat is still the unique taste of Qinyu. Bring more napkins when eating Roujiamo, Xi'an restaurants basically do not provide napkins for free.