Ziwulu Zhangji Roujiamo (Cuihua Road)

A popular Roujiamo chain store on Cuihua Road. You have to queue up to order and find a seat by yourself. You will probably have to share a table with others. They mainly sell various types of Roujiamo, standard, lean, and high-quality. In addition, you can also pair it with some noodles, such as rice noodles, cold noodles, and sauerkraut noodles. There are also more soups to choose from, such as raw meatball soup and wontons. There are all kinds of options to ensure you are full. Zhangji Roujiamo on Ziwu Road has Xi'an flavor, which is not inferior to Laotongguan Roujiamo at all.

If it is on the must-eat list, it must be a good place. An old restaurant that all local gourmets in Xi'an like to eat. My favorite is the raw meatball soup. The meatballs are firm, the ingredients are fresh, and they are paired with tofu, green vegetables, pork skin, and vermicelli. A bowl of soup is enough for a small appetite lady!

Premium jiamo, crispy skin, lots of meat, premium 18, not cheap, but roujiamo can be ranked in the top three in Xi'an. Ordinary jiamo, just less meat than premium, everything else is the same. Non-spicy cold noodles, I have kids, so I asked for non-spicy ones, the taste is OK, but a little less flavor. Cold noodles taste very good, the chili is fragrant but not spicy. Raw meatball soup, the meat is solid, the meatballs are fragrant, and there are rich side dishes. Three-fresh rice noodles, the rice is OK in Xi'an, with a little pepper. Qishan noodles, very delicious, chewy, hot and sour soup. [Mint] Environment: There are really a lot of people, no number, everyone is scrambling for seats, a bit chaotic. [Service bell] Service: After ordering, someone will deliver it.

The store is not big and not classy. The food is reasonably priced and tastes good. The sauerkraut noodles are sour and refreshing. The meat and buns of the roujiamo are also very good. After going to Chang'an Dapaidang, I found that the food here is more authentic, with large portions and cheaper. It is very close to the Shaanxi History Museum and there are many tourists. This small street shop is very crowded. Before I finished eating, several groups of people were paying attention to my seat. It was really unpleasant to eat under the attention of others.

If you don't read the guide, you will never think of entering such a small shop. If you don't try it, you won't know how such an inconspicuous shop can get so many good reviews. In addition to Roujiamo, the meatball soup is also very good.

Xi'an Ziwu Road Zhangji Roujiamo Cuihua Road Store is located at No. 227, Yanta District, Xi'an, about 860 meters away from the southwest exit B of Dayanta Station on Metro Lines 3 and 4. The store is one of the famous food check-in spots in Xi'an. The store is not large, decorated in Chinese style, and has a good sanitary environment. There are many customers during non-meal time, and it is very lively. The signature dish Roujiamo is large and meaty, crispy on the outside and tender on the inside, with a chewy texture. It is even more delicious when paired with cold noodles and wontons.

It lived up to my determination to come here to eat even if I had to travel thousands of miles!!! Five stars are not enough! For the satisfaction of this taste bud, it is worth giving up all the work, how greedy! This is a chain, I haven't tried other ones, but this one is definitely worth coming! I went there at mealtime, and it was full of people! Most of them were locals! The store is not big, and the environment is also average. [Recommend Roujiamo, meatball soup, and cold noodles]. [Meatball soup] and [Roujia membrane] are the main dishes. The peppery taste in the meatball soup warms your stomach after drinking it, and there are a lot of ingredients, just like eating a bowl of casserole! The meat membrane steamed bun is a big thumbs up, the skin is crispy and chewy, and the sweet fragrance of flour will remain in your mouth, making people reluctant to swallow it. At the end of the meal, I picked out the meat and only ate the steamed bun! 【Liangpi】, Xi'an Liangpi has noodles and rice, and there are thin and wide slices. I can't remember how many there are, but no matter what kind of skin, you must put chili. The chili in Shaanxi is different from the chili in Sichuan. It is not raw and spicy, but fragrant and slightly spicy. If you don't eat spicy food, put less. If you eat spicy food, you can put more. I will write another article about Xi'an chili when I have the chance. [It is important to put it], otherwise all the skins will not taste good! After mixing this, the soup is thick and every bite is tasty! 【Qishan Noodles】There are many kinds of noodles in Shaanxi, all of which are handmade noodles. I will write about noodles separately when I have the chance! Because my husband ate all the noodles, I only had the soup left! The soup is very rich, add some chili, it's amazing!

Zhangji Roujiamo Restaurant on Ziwu Road, I came here specially to taste it when I came to Xi'an. This restaurant is not far from Shaanxi History Museum. When we came here to eat at noon, we were shocked by the meat in the Roujiamo. There was a lot of meat and it looked good. Although it was a little greasy, it was still very delicious and felt very solid. In addition, we also tasted the traditional rice noodles, meatball soup, etc. in the store, and paired it with Bingfeng soda, it was worth the trip.