YANG RUI TANG

Take a spontaneous trip to watch the beauty of autumn with your loved ones. Start from Wuhan and drive along the most beautiful rural road in Qinling Mountains, go through Hanzhong to Liuba, Taibai, Liuhou Town, Zhang Liang Temple, and finally to Xi'an. I have always wanted to come to Xi'an. The food here has the taste of years of precipitation. The scenery here is engraved with the traces of history. Yang Ruitang, a northern Shaanxi cuisine in Xi'an, has been making a sheep for 28 years and guarding a taste. For this taste, I gave up watching the night view from Dayan Pagoda and took the 609 bus for an hour to Yang Ruitang in Weiyang District [naughty] [naughty] The street-facing store is easy to find. [Store environment] The red sign is very eye-catching, the store is very popular, and the seats are full in a while. There is a barbecue area on the left, but there is no smoke in the store. The tables and chairs have round red signs, which are the true enthusiasm of the people of northern Shaanxi. [Yang Ruitang Shaanxi Iron Pot Stewed Young Ram]: A must-order signature dish. You can choose a one-pound or two-pound portion. Yang Ruitang's young ram is made from Hengshan goat meat from northern Shaanxi. The meat is tender, not fishy or smelly, and is elastic. The meat is stewed until soft and easy to remove from the bones. The soup is thick, white and clear. The meat is delicious and the soup is tasty. It is worthy of the taste that I came all the way for. [Strong][Strong][Strong] [Oil-splashed Yulin Old Tofu] Although it is called oil-splashed, it is not oily. It is for the fragrance after the oil is washed. The tofu tastes very special, with the taste of firewood old tofu and a slight sour taste. When the dish was served, the waiter reminded me that this tofu tastes slightly sour. If you don’t taste it carefully, there is no particularly obvious sour taste. It has a bean fragrance and a large portion, just like the character of people in northern Shaanxi, generous and generous [naughty] [Potato rub] When it was first served, I thought it was fried rice noodles, which looked very similar to Wuhan fried rice noodles. In fact, it was potatoes, a specialty of northern Shaanxi. Eating potatoes like this feels very special and is particularly delicious [naughty] It is another full plate, which can be used as a staple food. [Grilled lamb trotters] In the barbecue area, I saw the kitchen chef skillfully grilling lamb trotters, lamb skewers, and lamb kidneys. I really want to try each one. If I really can’t eat it, I will choose the most distinctive grilled lamb trotters. It is grilled and tasty, and the skin is very tempting with a golden brown color. It is full of collagen and is good for drinking. [Hawthorn Juice] If you eat too much meat and drink too much soup, drink a cup of thick, sweet and sour hawthorn juice to relieve greasiness and stimulate appetite. [Nourish the Stomach and Fragrant Milk] The appearance is off the charts. It is the most bourgeois dessert of Yangruitang. It is made of glassware and a long-handled glass cup. It is filled with dry ice and tastes like yogurt, but not as thick as yogurt. I like the granular popping beads inside, which have a light fragrant milk flavor.

[Taste] Actually, this is a snack bar in northern Shaanxi. You can not only eat mutton in the store, but also many snacks from northern Shaanxi. For example, the old tofu in northern Shaanxi is steamed and eaten with sauce. There is also homemade hawthorn juice in the store. There is also potato rub.

Today I went to eat at Yang Ruitang. They had a big pot of hawthorn juice with fruit pulp, which was good. The grilled lamb skewers were big and tasty. The potato rub was good and the seasoning was not heavy. The store is quite big, which is good!

Environment: Better than expected, and bigger. This store is not far from the bus stop of the Sixth Company. If you are coming from the south, go up the overpass to the west of the road after getting off, and then go a little north to see it! The store has a spacious opening! There are also private rooms! The tables and chairs are generous and simple! In line with the temperament of the north! Dishes: I especially recommend their homemade hawthorn juice! It really quenches thirst! It feels warm when you drink it, and it is sweet and sour and delicious! Okra in juice! Okra is cut in half! Mixed with sauce! Fresh and refreshing! Salt and pepper tea tree mushroom! Although this dish was served last, it took a little longer to wait! But it's worth it! Crisp! Fragrant! Crunchy! There is no feeling that tea tree mushrooms are usually hard to chew! And the oil is clean! Great! There are other dishes! For details, please see the author's annual meeting store post! Service: Very good! On call!

I don't know what indicators the Black Pearl selection is based on. I always feel that the restaurants that can make the list must be very high-quality restaurants, but I am still a little disappointed. The location of the restaurant is not far from my grandmother's house. It was not full at noon. The waiter didn't greet the guests when he saw the door, but just stood there and watched, so the first impression was not good. The restaurant should be a bit old, with a more old-fashioned decoration, and the rough feeling of northern restaurants. The waiters are also older overall. I ordered the signature iron pot lamb, the weight of one pound is just right, suitable for three people, the soup is really delicious, the lamb melts in the mouth, and the taste is naturally beautiful. After eating, you can also blanch some vegetables in it, but the taste of the blanch vegetables is lighter. I ordered a one-yuan cold skin, which is limited to one serving per table, and Yulin old tofu, but it feels a little different from the old tofu I ate in Yulin. Apart from the environment and service, the taste alone is still very good! Worth coming again~

How can you not eat stewed mutton when you come to Xi'an? Come to Yang Rui Tang, one of the "must-visit restaurants in Xi'an". [Service] As soon as you enter the door, you will be seated immediately. The service is very attentive throughout the whole process. They are very active in adding soup, turning off the fire, ordering dishes and serving dishes. [Environment] There are more than ten tables in the hall, and there are several private rooms. It is quite good for reunion dinners. "Iron pot stewed mutton" The stewed mutton does not have any side dishes in it. The meat is good. The service sprinkled coriander in the soup pot. It is necessary to add coriander to add a lot of freshness to the soup.

Yangruitang Iron Pot Lamb is authentic northern Shaanxi-style lamb. The difference between his lamb and other lamb is that his lamb has more meat and less bones. The boss's iron pot lamb stew method is to chop a boneless lamb and a boned lamb into pieces and mix them before making the iron pot lamb. With the addition of boneless lamb, you can eat iron pot lamb stew with more meat and less bones, which is very cost-effective. The boned lamb can also be stewed to produce bone marrow without losing nutrition. Raw lamb here is 78 yuan/jin, but it starts at 5 jin; cooked lamb is 118 yuan/jin. If there are few people, you can only order cooked lamb, and you can order 1 jin. After eating a pot of stewed lamb, you can also order some dishes to eat, such as northern Shaanxi vermicelli, Yulin tofu, potatoes, baby cabbage, green vegetables, etc. At the end, it is more enjoyable to have a portion of noodles. If there are many people, you can also have some roasted lamb ribs and lamb knee bones. The price here seems relatively high, but the quality is there, and it is comfortable to eat.