CHIC1699

Great decoration environment. The hand-made fish ball soup and abalone rice are my favorites. The former is really rare, and the latter is 80% of the abalone rice is so delicious. The fish balls in the hand-made fish ball soup are similar to fish fillets, with a very tough texture. The soup itself is delicious and refreshing. The fish skin adds a crisp taste. Even the ginger shreds that I usually don’t like the most taste just right. The mustard octopus is indeed different from what I eat around Tongji. The mustard is moderately spicy and just the right choking. The octopus is also a large and refreshing octopus. 230 per person, the taste is worth it. I really want to try its chic rice and other seafood again.

☛Passion fruit juice apple: The apple soaked in passion fruit juice full of vitamin C has just the right sweetness and sourness. ☛Greedy duck tongue: The best stewed food is duck tongue, which is just right for the taste. The seasoning is just right and it makes your lips tingle. ☛Steamed dragon fish with tree seeds: The proportion of tree seeds and dragon fish fillet echo each other. The fillet is soft and tender, and the soup is refreshing. It can be served as a main dish for three or four people, or as a dish for a table dinner. ☛Don't forget to take away the pineapple cakes that are only given away before leaving~

It should be said that it is a family restaurant with good taste and color. The dining environment and service are very good. The presentation of the dishes is the same, and the taste is exquisite. You can also feel the care of the Changchun chef, but the overall feeling is that the cost performance is not that high in Xiamen.

To be honest, before I went there, I felt like I was just pretending to be rich and taking pictures. I didn't expect to be full. This kind of restaurant gives people the impression that the portions are not large. I was quite surprised when the dishes were served. The taste was absolutely amazing!! Curry stew This is Thai curry. If you like Thai curry, you will love it. Angus, I won't say much, it's a must-order! Poured rice It depends on the individual because I have always preferred soaked rice. When I encounter this kind of rice that is fried to crisp and brought up and then added with soup, it keeps the crispness of the rice. I absolutely love it. Just sharing on the table is definitely enough for 4 people!! Our group includes two big eaters. We ordered two rice mixed with curry and they were all full!

The long-awaited restaurant finally opened. I feel a lot of emotions in my heart. I pass by it downstairs every day. The environment is also very simple. The feeling at night is particularly great. It is not an exaggeration to use the word "ethereal". The simple black and white runs through the restaurant style. The word "chic" means that its cuisine is exquisite. I recommend the private chef rice, which tastes very warm. Especially when I feed the rice with rice soup, I can hear the sound of the rice. I feel that the food is full of life to welcome my arrival. Sincerity is just like this. The rice has done it...

The cold lines have a bit of "sexual indifference", but when the sun shines in, it brightens the eyes. When the waiter walks from a distance, the clean color and the wooden floor look so harmonious. The strong lines, the original wood-colored table, and the textured tableware, it is particularly worth mentioning that the chairs have been recommended to add cushions, making it no longer cold to sit on and more comfortable. Zuodao, 1699, and Shiyisu are from the same school. The simple and clean environment, thoughtful service, and exquisite and surprising food are the important factors that attract me to visit the store again and again. Whether it is an event or eating at your own expense, there are always some small surprises. This time, in addition to the original flower cakes, 1699 has launched a new honey and lemon drink. In this sultry summer, it is like timely rain, which makes the guests from afar feel cool immediately. Honey and lime drink, selected seedless Thai limes, small and thin, juicy and sour, mixed with natural honey and mineral water, sweet and sour, fruity, the most refreshing summer taste, the first pot is free. Passionate cherry tomatoes, 49 yuan, the moment it is served, the effect created by dry ice makes the whole table feel like a fairyland, and the small cherries in the middle look more delicate and cute against the background of clouds and mist, and the pink girl's heart bursts instantly. Take one and eat it, sweet and sour appetizer, like passion. Pu Ye Crispy Duck, 139 yuan, the first taste is very crispy and tough, but not the kind of crispy fried, the duck meat is basically cooked, but it is permeated with the sweet fragrance of Pu Ye. Puning Tofu Sauce Yellow Croaker, 99 yuan, lift the straw hat-shaped pot lid, the aroma comes to the nose, the yellow croaker is baked very tender, the tofu below is also very tasty, and the fish meat has basically no small thorns, just pay attention to the big thorns. Lemon juice clams mixed with ice grass, 129 yuan. I like ice grass very much. It is more refreshing with sauce, and the chilled geoduck is also very chewy. This is an excellent summer dish. Jasmine black rose steamed bamboo clams, 169 yuan. It is rare to see jasmine flowers directly used in dishes. Here, jasmine flowers are not only decorations, but also play a role in enhancing flavor. Black roses are black fungus. Selected small black fungus of the best quality are crispy and tender. The bamboo clams are sliced, and the shells of bamboo clams are placed at the bottom of the plate. They taste a bit like geoduck. The pure pumpkin tarts and mung bean cakes of desserts are both first-class delicious. When you enter the store, you will also receive peony white tea and pre-meal fruits, which is very considerate. The environment is elegant and quiet, the dishes are exquisite, delicious and classy, ​​and the service is considerate without making people feel awkward. chic1699, under the "cold" style decoration, gives you a different 69 style! Consumption Tips: Store name: CHIC 1699 Yuanyang Private Kitchen Address: 3rd Floor, Building C, JFC Jianfa · Pinshang Center, No. 1699, Huandao East Road, Siming District (near Jianfa International Building) Features: Elegant and quiet environment, exquisite and delicious dishes with high quality, considerate service without making people feel awkward Per capita: about 120 yuan

Once upon a time, heavy metal post-industrial style and pure and simple sexless style were popular in restaurants and hotels. Simple, textured, and obeying the golden ratio ⌛️ ratio have become a trend pursued by many people. ⛽️ Yuanyang Private Kitchen, focusing on creative signature dishes, has won the attention and reputation of the public with its unique design style and thoughtful dish design. ⏳Location Convention and Exhibition Center, 4th Floor, Jianfa Office Building. ⛵️ The geographical location is convenient and fast, and it is unique. Backed by Xiangshan Yacht Club ⛵️, there is a first-line sea view outside the floor-to-ceiling window. It is also pleasant to sit here and enjoy the outdoor scenery when the sun is shining. Environment Direct elevator access, you can see the Yuanyang sign as soon as you get out of the elevator door. Pure industrial style, as if entering another time and space. In terms of seats, you can choose square tables if there are few people, and round tables and private rooms if there are many people (reservation is required in advance). Personally, I prefer the outer circle side, with a good view and sufficient light. ☠️Dishes Recently, many new dishes have been added #Appetizer Zucchini# When the dish was first served, it looked simple, but it was really different after pouring the sauce and stirring: It was really appetizing~ So delicious~ I didn't expect that an appetizer would capture my heart. #Duck Tongue# Yes, it is the duck tongue that can be bought on the streets. Here you will see different shapes, different plating, and you can also taste different flavors from street snacks. The overall shape is a butterfly, which is creative. Before eating, the waiter needs to use scissors✂️ to cut the rope that is tied together. Passion Fruit Apple Another appetizer, but it conquered all the girls present. This is the first time I know that apples soaked in passion fruit are so refreshing! Like Friends who have not eaten it must order it~ It is really delicious and not expensive! Alpine Honey Sweet Potato There are two whole sweet potatoes in one serving. The outer layer is wrapped with honey and served with shredded tangerine peel. It needs to be crushed before eating. The other dishes include Fujian delicacies, crab paste stewed with longan and old wine, fresh mandarin fish with garlic and pepper, and Fujian roasted eight flavors. I will just post the pictures for you to feel. As for desserts, they are of course nutritious: Snow Swallow Sweet Potato Soup Haha, I really love them recently. Drinks Recommend chestnut juice So strong! So fragrant. Staple food Of course, it is the popular item: chic rice porridge It can be said that it is both beautiful and delicious. It is divided into large and small portions. Two or three people can just eat a small portion. Comfortable environment, considerate service, grand scenery, and a satisfying meal. Good times should be paired with delicious food and beautiful scenery.

Dining here is definitely a luxurious experience Before visiting this restaurant, I might have thought that I had eaten at some "high-end" restaurants, but after visiting, I clearly realized the difference between "luxury" and "exquisite". If I remember correctly, the restaurant's area is very similar to the third floor of JFC Center's C Building. The interior scene after getting out of the elevator shocked me. Unfortunately, I went to the restaurant for dinner and was unable to appreciate the scenery outside the restaurant's large floor-to-ceiling windows. In addition to the restaurant's decoration style, the dishes it serves are also extremely luxurious. One dish that I still remember vividly is "Hawthorn Goose Liver with Sturgeon Caviar" (unfortunately I didn't take a good picture). The goose liver and hawthorn were divided into two layers, and with a gentle scoop of a spoon, the two ingredients were taken out together. When tasting it, the dense texture of the goose liver, coupled with the sweet and sour embellishment of the hawthorn, made the whole dish a perfect match. Another dish that impressed me was the "Private Chef Leaf Seafood Clam Chicken Soup". I personally think that this dish is not inferior to other restaurants that use "Coconut Chicken" as a selling point. The soup is full of coconut aroma. In addition to the aroma of chicken soup, the sweetness of coconut is also very distinct. It is definitely not a simple "coconut and chicken boiled together". If you are dining with two people, I personally recommend ordering the two dishes I mentioned above, plus the "Singapore Cereal Little Green Dragon" and "Lemongrass and Spicy Lamb", leaving behind a wonderful memory at a moderately high price.