SHANG SHAN ·ZHONG GUO CHU FANG(JIAN FA JFC PIN SHANG ZHONG XIN DIAN)

As a turtle lover, I immediately invited my friends to have dinner with me when I saw that this dish was newly served. Ginger Golden Turtle: This taste is a bit similar to ginger duck. I personally like it very much. The waiter said that it was cooked slowly with old wine without adding a drop. No wonder it is so fragrant, especially the skirt edge, which is lingering. I ate more than half of it by myself. Red Flower Crab with Fresh Bamboo Shoots: It is made with shrimp soup, with crab meat and bamboo shoots, which is very fresh and sweet. I served it with a bowl of rice. This dish can be said to be a blessing for lazy people. Wine Lees Stir-fried Zexie: The taste is very special. It is the first time to eat this flavor. The environment in the store is nothing to say. It is very good to take pictures casually. There are flowers everywhere in the store, which is pleasing to the eye. This time, we were served by handsome brothers with super high looks, and the girls were all wearing cheongsams, looking very beautiful.

Xiamen store visit｜Shangshan winter selection｜The fragrant mutton soup warms the body and stomach 👉【Features】With the brand concept of "Perfection, Fusion of Fujian and Guangdong", we focus on authentic Fujian and Cantonese cuisine, as well as various mountain and seafood dishes. Different main dishes are launched according to the season, and the signature roast duck is a must-order for every table. 📍Address: 4th Floor, Building B, JFC Pinshang Center, Huandao East Road. 🕐Business hours: 11:00-14:30, 17:00-21:00. 🏝Environment: high-end atmosphere and class. Dark tones are relaxing. Even the two-seater is very spacious, and the leather sofa is very comfortable to sit on. 🍽【Recommended Food】: 🛎 #nutritious shark ball mutton soup with fried dough sticks# One of the new dishes introduced in winter. Presented in a small hot pot style. The fat but not greasy skinned Eastern goat meat and the southern Fujian specialty shark balls, the combination of the two can create a unique taste bud experience. The soup is white, fragrant and delicious. The mutton is especially delicious when dipped in the fermented bean curd sauce. Shark pills are powerful and powerful. There are also rich side dishes, such as white radish, yam, corn, etc., and the broth is very delicious. The fried dough sticks are freshly fried and are still hot when served. They will help you cut them into small pieces. You can quickly eat one while it is hot. It is crispy and crispy. You can also eat it with mutton soup. It’s full of mutton soup and it’s so delicious! A must-try dish that will warm you up on a cold winter day. 🛎 #Apricot smoked hairtail roll# ✨Without looking at the menu, I wouldn’t even know that this is a hairtail roll. The presentation is particularly stunning. The hairtail fish is boneless and deep-fried until it's crispy on the outside and tender on the inside. It's dipped in icing sugar. It has the salty aroma of seafood and the taste of honey. I like the rich texture very much. 🛎 #oilvinegar organic small melon shreds# A cold appetizer with just the right balance of sweetness and sourness. The melon shreds are very crisp and tender. 👍The service is very good. From the moment you enter, you will feel the service like a five-star hotel. There are also complimentary fruits and snacks before meals. Eating here is a pleasure!

I was obsessed with the Peking duck in this restaurant before. Remember to make an appointment for the duck in advance. The chef will prepare it for you. You can also watch the live show of cutting the duck. [Mint] Environment: The elegant and romantic environment gives people a comfortable feeling when they come in. There are private rooms, round tables, and tables for four. It is very suitable for dinner and family gatherings. It is also very warm to see someone celebrating their birthday. |Purely handmade mung bean cake^ The pre-meal dessert is paired with the small green tangerines here, which is perfect for afternoon tea. |Curry seafood black tofu^ Usually I am used to eating braised tofu pot, and suddenly I have a curry flavor, which is also very special. The curry sauce is thick, and the tofu is not only tender but also has a curry flavor. It is very good with rice. The big shrimps and big scallops are so satisfying. |Black truffle gravy soup^ Gravy soup suitable for winter, with a light black truffle flavor, tastes so warm. |

Walking into this JFC, you will see the exquisite decoration and the excellent dining experience. It is a great place to entertain guests. Herb Lamb Chops The lamb chops taste good, delicate and delicious, without any mutton smell, and the lamb is tender. Black vinegar honey sauce spareribs The marinade is quite flavorful and delicious. I can eat one in one bite, which is quite satisfying. Steamed crayfish with garlic Fresh crayfish can be simply steamed and cooked. They are very delicious. The lobster meat is chewy and crispy, especially delicious, sweet and tasty. Even the vermicelli underneath has fully absorbed the freshness of the xiaoqinglong and is incredibly delicious. Crispy Cheese Baked Pumpkin A favorite of cheese lovers, pumpkin is really delicious. Handmade vermicelli with scallion oil The carefully prepared soup and the unique handmade vermicelli made the children very happy.

Shangshan, located on the 4th floor of JFC Center Building B, you will miss their Peking duck if you haven't eaten it for a while. There is a special area in the store for the hanging oven roast duck. You can see the roast duck coming out of the oven through the glass. There is also a special chef to slice the duck when the roast duck is served. The golden roasted duck skin is very tempting. Put shredded green onion and cucumber on the pancake and dip it in sweet noodle sauce. It’s really delicious. The hot duck skin can be dipped in white sugar. The duck skin melts in your mouth with the sweet granular taste of white sugar. It can also be paired with cantaloupe and hawthorn strips, each with a different flavor. I loved this the most when I was in Beijing. You can also eat such authentic Beijing roast duck in Xiamen at Shangshan. The Kung Pao prawns are large and tender, with a hint of honey sweetness, which is very consistent with the taste of southern Fujian. Persimmon cake with walnut kernels is a new winter dish. If I didn’t know the name of the dish, I wouldn’t be able to tell what it is just by looking at it. But when I put it in my mouth, it turned out to be sweet and glutinous persimmon cake stuffed with walnut kernels. The walnuts and persimmon cake fit tightly together. The knife skills are really good, and every piece cut is smooth and flat. I like this dish deeply. Kung Fu Asparagus, a new dish in winter. If you are tired of blanched asparagus, why not try a different cooking method? It combines the feeling of Western cuisine and rolls the beef in the asparagus. This dish also tests your skills. The crisp asparagus is paired with the fatty beef rolls, giving you two flavors in one bite. Sichuan style spicy chicken. People always say that spicy chicken in other places only has spicy food but no chicken, but the spicy chicken served here has big chicken pieces, crispy on the outside and tender on the inside. The dessert platter has seven kinds of desserts, which girls love~ Although Shangshan in JFC is more suitable for business banquets, the taste and environment are also suitable for family banquets and dates

Located in JFC's B building, the western-style decoration style, with logs, reflects the careful design everywhere. The private room with a large table is suitable for gatherings and banquets for relatives and friends. "Yunnan small melon shreds" cold dishes are very attentive, and the sesame oil sauce is very fragrant "Old Beijing hanging oven roast duck" signature roast duck, a whole hot dish, the brother slices the roast duck on the spot, the skin is dipped in white sugar and is not greasy, the duck roll is also accompanied by sweet ingredients cantaloupe and hawthorn strips, which is a surprise. The remaining duck rack is stir-fried and very delicious, and the duck rack can be packed back "Kung Pao prawns" The shrimps are delicious, covered with soup, large and tender Red braised Dongshan lamb is warmer in winter, and the casserole is soft and tasty Kung Fu asparagus has a unique taste. It turns out that it is wrapped in beef rolls. The perfect combination of asparagus and beef rolls The service attitude is very good, the bone plate and tea are very diligent, and the serving speed is also quite fast