川流土菜馆(环北东路店)

A very good local specialty restaurant with a wide variety of dishes. The dishes are very fresh and really good. The decoration is also very unique, the service attitude is also very good, the price is relatively affordable, and the environment is also good.

Xianju Eight Bowls pays attention to the selection of ingredients, mostly local specialty ingredients, meat and vegetables, and the main feature is a good color, fragrance and taste🥢; the production is exquisite🈶 with a history of nearly a thousand years, it is an orthodox recipe for folk entertaining guests and friends, and it is also a classic of Xianju's traditional food culture✅ ✨ Legend has it that after the Eight Immortals crossed the sea and fought the Dragon King, they passed by Shenxianju☁️. I saw the drums and music of Pantan Village below, and the lights were decorated, so auspicious clouds descended to join in the fun🌈 and found that it was the daughter of Wu Yuanwai, the richest man in the village, who was marrying his daughter. The Eight Immortals were in high spirits at that time, and each of them cooked a good dish, which became the origin of 8️⃣ big bowls and also became a standard dish for wedding banquets🥢 ✨ 1️⃣ Blue Lotus Seeds🪷 Soak the lotus seeds overnight, remove the core, simmer for several hours, add an appropriate amount of sugar and serve in a bowl. The lotus seeds are soft and glutinous, and the taste is fragrant and melts in the mouth~ · 2️⃣ Han Xiangzi Sea Cucumber Cut the sea cucumber into strips, add fresh bamboo shoots, egg shreds, pork shreds, green onion shreds, etc.; a sea cucumber soup with light green, pink and light black is ready🆗 · 3️⃣ Han Zhongli Flip Bowl Meat🥩 Choose pork with appropriate fat and lean meat, cut into eight large pieces, with the lean meat facing inward and the skin facing outward, flip it over in the bowl🥣Put it in a steamer and steam it for several hours🉑 · 4️⃣ Cao Guojiu Pao Tiao A famous snack in Xianju, xiang ) means salted fish and "pao" means "frying" But "pao yu" is not simply frying salted fish, but wrapping salted hairtail with batter (made of eggs and flour) and frying it to the size of an adult's fist👊. After frying, it is golden in color and crispy on the outside and tender on the inside · 5️⃣Lü Dongbin big fish🐟 The whole carp is braised, soy sauce is used to enhance the flavor + rice wine sauce, the fish meat is fresh and tender, and the soup is best mixed with rice👌 · 6️⃣ Tieguai Li knocked meat After slicing the lean pork, wrap it with sweet potato flour and beat it into thin slices with an empty wine bottle or a wooden stick. Add eggs and chopped green onions to the pot. The meat slices are smooth and delicious, and it is my favorite dish in the Eight Bowls❤️ · 7️⃣ Xiangu pork skin bubble The pork skin of the Xianju native pig is steamed and dried and then fried in an oil pan. The formed pork skin bubble is golden in color, loose and crispy. After soaking in water, it becomes soft💦, and then put it into the pot and cook for a while, and garnish it with chopped green onions. The pig skin has a different taste, which is loose, soft, fresh and fragrant · 8️⃣ Zhang Guolao Big Face Tofu🫘 The local soybeans and water quality in Xianju are the best choices for making tofu. The tofu made is tender and fragrant, and it is delicious without seasoning. The tofu is cut into large pieces and braised. One piece is as big as the palm🖐️, and it is full of bean fragrance · An old store that has been opened in Xianju for 20 years. It is a store that locals have eaten since childhood. It can make basically all local dishes✅ Friends who come to Xianju to play, don’t miss it if you want to eat the authentic Xianju Eight Bowls❗️ · 📍Chuanliu Local Cuisine Restaurant (near Erzhong Store) No. 15, Huancheng East Road, Xianju #Try the authentic old brand #Local food #Shenxianju Scenic Area