麦饼王

I went to Shenxianju last week. I've always known its stunning scenery. It's also known for its painless mountain hikes. I didn't expect that the simple night market and farmers' market snacks would bring back such a sense of home from Taiwan. Let's keep sharing those unadulterated, unmarketable delicacies 🍜, so that our culinary worlds can grow. ❤ ♢Baita Town Comprehensive Farmers' Market♢ 🌙A must-visit night market street. 🥟The century egg wonton combo: The skin is thin, the filling is generous, and the meat is nicely chewy. Add some fried scallions 🍃 for a truly Taiwanese twist. 🥩For barbecue lovers 🍖, be sure to order the fresh pork skewers. It's fresh and delicious. 🧋Seeing the streets filled with drinks, mung bean milk, hand-rolled ice jelly, and more, I was transported to Taiwan. Don't miss a cup of grass porridge—a local specialty! It's a shame I didn't have enough food, otherwise, I'd have grabbed both the stone lotus and ice jelly! During the day, this is a popular spot for local snacks. ♢Lao Cui Shaobing♢ A 20-year-old brand. Really affordable! For 5r, you get a large, meat-filled shaobing! Very different from the Quzhou shaobing next door! Quzhou shaobings are thin and crispy, with a savory, savory, and spicy meat filling🌶. Xianju shaobings are layered and crispy, with a sweet and salty meat filling. Can't wait to stock up on them in winter❄! ♢Wheat Cake King♢♢Mantou Shop♢ Come in any way you want. The local specialty is wheat cakes and brown sugar. Don't miss the brown sugar mantou and brown sugar steamed cake. ♢Zai Zai Snacks♢ In the scorching summer☀, I didn't expect this random dessert shop to have a Taiwanese feel. It's more refreshing than Hong Kong style. My husband was fascinated by the "crunchy" dumplings. I thought to myself, that's one of the many varieties of Taiwanese tapioca pearls. You haven't had enough. ♢Civilization Street♢ Just across the street is a food court! The dessert shop owner raved about it. I heard the topping noodles are also a specialty! The one I had wasn't good enough, so I can't recommend it. (Even if it wasn't, it still had the flavor of Taiwanese beef noodles.) Remember to find a place that makes hand-rolled noodles 🍜—that's the specialty!