小李旗花面庄

The "Laoxiancheng Flag Flower Noodles" in Wugong County, Shaanxi Province, uses sour soup. The egg skin is cut into the shape of a flag. The noodles are very small just to drink the sour soup to relieve the greasiness. The three flavors of this restaurant's Guagua (another form of cold skin that looks like jelly), Jiaotuan (made of cornmeal like our rice jelly), and Maifan (spinach balls mixed with flour, steamed and added with chili) are all good.

The taste is really good, the environment is clean and tidy, and the service attitude is very good

The environment is elegant, the food is delicious, and it is the most delicious food on earth!

When I came to Yangling Agricultural High-tech Fair, I heard that this Xiaoliqihua noodles was very famous, so I went to try it. A set of noodles was 6 small bowls for 15 yuan. The four of us ordered two sets, a total of 30 yuan. "Yikouxiang" as the name suggests, has very few noodles, and you can finish it in one or two bites. The noodles are machine noodles, and the taste is mainly in the soup. The spicy noodles are especially flavorful with chives, and the non-spicy noodle soup will be more sour. Since I don't like vinegar, this noodle is too sour for me. Personally, I suggest that it would be better if customers can choose how much vinegar to add according to their own taste. #Local food

Xiao Li Noodle House in the central urban area of ​​Yangling District is a very popular restaurant with a constant stream of diners. It has been on the TV show A Bite of China and people come here to try the flag flower noodles, which is quite good.