Xingyi Fengqing Ethnic Street 7 Dream Canyon Holiday Hotel Northeast
What travelers say:
When visiting Minzu Street, we walked in and found a large courtyard at the back where we could dine outdoors. The signature Dendrobium Chicken was too much for two people, so we ordered hot and sour fish, which turned out to be super delicious. The fish was fried, tasty and tender. We also fried some wild vegetables to reduce the internal heat. We also mixed some Houttuynia cordata, which we mix every day these days. Houttuynia cordata in Guizhou is added with pickled cabbage, which adds a layer of flavor.
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Reviews of SHENG TAI REN GU
Some reviews may have been translated by Google Translate
When visiting Minzu Street, we walked in and found a large courtyard at the back where we could dine outdoors. The signature Dendrobium Chicken was too much for two people, so we ordered hot and sour fish, which turned out to be super delicious. The fish was fried, tasty and tender. We also fried some wild vegetables to reduce the internal heat. We also mixed some Houttuynia cordata, which we mix every day these days. Houttuynia cordata in Guizhou is added with pickled cabbage, which adds a layer of flavor.
Although the environment of this restaurant is very ordinary, the boss's service is very good. The ingredients are also very good, all of which are fresh local vegetables. The pork used is black pork, which is more expensive, but it is very good.
Taste, good Environment, good Service, average
This restaurant has great taste, environment and service, and the average cost per person is about 50 yuan. Very good
Good taste, fresh food, reasonable price, highly recommended.