Xing ren bao ji Halal Restaurant

I went to this restaurant at 7 o'clock. The first round of customers had just finished eating. There was a seat available, so I sat down quickly. This restaurant is not big, with no more than ten tables in the hall and private rooms. The clerks, chefs and cashiers are all the boss's family, and they are very friendly. I ordered a pound of beef and asked for a dry pot. The boss asked me about the spiciness I could accept and started cooking. The boss's wife first brought a plate of sour radish, which was sour and sweet and very appetizing. The stainless steel pot came up, with the outer circle being the dry pot and the inner circle being the beef bone soup pot. The dry pot beef was very spicy and delicious. The beef bone soup was used to brush the vegetables. The average per capita consumption was less than 45 yuan.