凯里酸汤鱼(碧云路店)

The taste is actually quite good. You can add something bigger to the sour soup fish base, such as beef, and the taste is still good. As for vegetables, the price is also quite reasonable.

I made a special trip just for this sour soup fish, but I think it's worth it because it's so delicious and the portion is so large that two people didn't finish it. I also ate a bowl of rice with the fish soup because it was so delicious. It's in a building and hard to find, but I called the boss and it went smoothly.

It was really delicious. I loved the sour taste. The fish was also very fresh. Two people couldn’t finish it all. There were a lot of side dishes. The waitress was a little shy, but she was very considerate. I recommend it!

You must eat sour soup fish when you go to Guizhou, so I checked it out when I arrived at the hotel. I didn’t expect it to be quite close to the hotel. It was about a kilometer walk to the Friendly Hospital. The two of us ordered a river grouper. The meat was plump, tender and boneless. The soup became thicker and thicker as it cooked. The fish was just a little big, so I felt very full after eating it.

I recommend their red sour soup, which is a traditional food of the Miao people in Kaili. Its unique color (bright red), fragrance (fragrant), taste (mellow and sweet) have an appetizing effect. It is super delicious and appetizing. Another one is Yanglang spicy chicken. The chicken is spicy, soft and glutinous, and the taste is fragrant and beautiful. The main ingredients are vegetable oil, bean paste, garlic, onion, ginger, MSG, pepper, salt, pepper, clear soup, soy sauce, sesame oil, etc. It is a unique local snack and is known as the "No. 1 Chicken in the World". They are all very good with rice and will definitely fill you up!

When visiting Guizhou, my friend has been craving to eat sour soup fish. When we arrived in Xingyi, we first had a special meal from Kaili. It tasted great, and we especially liked the sour taste, which was not too sharp or abrupt. We must have another big meal there when we get to Kaili.

Kaili Sour Soup Fish is a delicious dish named after the city of Kaili, and is one of the representative dishes of Guizhou's "Qian-style" cuisine. The fish used is mostly local rice carp or catfish, and the best way to make the sour soup is to use naturally fermented rice soup as the soup base, and boil it with a variety of ingredients such as Litsea cubeba, pickled tomato sauce, and pickled peppers.