Name: QING SHAN NIANG PI
Address: 湟中路青藏铁路花园62号楼, Xining
Telephone: +8613299785521
Price range: 139
Rating: 4.8

Qingshan Niangpi is very delicious, and it looks very good and makes people drool. The boss is warm and friendly, the price of Niangpi is fair and affordable, and there are many customers every day. I recommend all friends to taste it

青山酿皮非常好吃，看着也是很好看让人流口水那种色香味俱全，老板热情友好，酿皮价格公道实惠，每天客人都很多，推荐各位朋友去品尝

青海的特色，味道正宗，口感不错。

A specialty of Qinghai, with authentic flavor and good taste.

【口味】好吃   味道绝佳   【环境】干净  【服务】服务态度很好

[Taste] Delicious, great taste 
[Environment] Clean 
[Service] Very good service attitude

酿皮应该就是米磨碎做的，加上调味料，和凉皮差不多

Noodles are probably made of ground rice, with seasonings added, similar to cold noodles.

一家老店好几年了，经常去吃，味道十分不错。

This is an old shop that has been around for many years. I eat there often and the food is very good.

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QING SHAN NIANG PI

[Taste] The mutton is so delicious, I will continue to patronize next time,
[Environment] The old store is newly renovated, it is quite good
[Service] The young men and women provide very good service
I wish the boss a prosperous business and a lot of money

The food in the bitter cold land does not require exquisiteness and fineness, as long as it is solid, hot and tasty, it is particularly fragrant. Kang pot, as the name suggests, is a big pot of hot water, and everyone sits on the kang and sits around to eat meat, drink wine and chat. Just thinking about it makes the atmosphere warm.

The method is somewhat similar to the Northeastern stew, the biggest difference is that it is all mutton, which is fresh and tender and can be eaten a lot, and it is fragrant!

Hand-pulled mutton, hot from the pot. The taste is delicious, tender and fragrant. A few ribs, white strips, light and light, no strange smell, full of meaty aroma. Have a couple of drinks, and life is like heaven. There are also mutton skewers, which are also very fragrant.

We came to Xining in the evening and put down our luggage and went out for supper. Because it was late, a friend brought us to this restaurant recommended by the locals to eat lamb. Three people ordered hand-pulled lamb, lamb chops, lamb skewers, grilled sesame cakes, lamb tripe, and a bowl of homemade noodles. The lamb here is relatively affordable and has no fishy smell. We ordered one pound of lamb chops, half of which were grilled and half of which were boiled. The hand-pulled lamb had a lot of fat, and the fat was a bit solidified when eaten cold, and it was also very greasy, so we needed to dip it in cumin powder. The grilled lamb chops were better. The lamb skewers were just a little dry. A full meal.

After searching for a long time along the way, I finally chose this restaurant after wandering around. I was not disappointed at all.
Different methods of beef and ramen, each with its own characteristics.
Locals eat one bowl per person. As a southerner, two people can eat one bowl. Although it is delicious, the portion is large enough to be eaten. It is full of meat and the per capita discount is also very good.
The ramen is very long. The clerk saw that we were in a hurry and came over to teach us how to cut the noodles. After lunch, we went straight to Chaka Salt Lake.

The overall feeling is good, the hotel&#39;s dishes are good

QING SHAN NIANG PI

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