Mojia Street is the most famous food street in Xining, and Ma Zhong Restaurant is probably the most popular restaurant on Mojia Street.
After a renovation, Ma Zhong Restaurant is now more spacious and brighter. It gathers almost all the famous food in Xining. While respecting tradition, there are also some unique innovations. Here you can taste all the local food one by one.
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Reviews of Ma Zhong Shi Fu (Mo Jia Jie)
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Mojia Street is the most famous food street in Xining, and Ma Zhong Restaurant is probably the most popular restaurant on Mojia Street. After a renovation, Ma Zhong Restaurant is now more spacious and brighter. It gathers almost all the famous food in Xining. While respecting tradition, there are also some unique innovations. Here you can taste all the local food one by one.
From Xi'an to Xining, we eat and shop along the way. Every holiday season, we gain three pounds. [Environment] This place is very big, with a lot of people and many choices. [Taste] It's good. [Service] The enthusiasm of the people in the northwest
There is a big store on Mojia Street, selling all kinds of famous snacks from Xining and China. Such as: yogurt, stuffed skin, fried sesame cake, mutton fat noodles, mutton offal soup, milk and egg fermented glutinous rice, etc. Today I went to eat milk and egg fermented glutinous rice dumplings and vegetarian dishes.
Ma Zhong Restaurant on Mojia Street is the first stop for food in Qinghai. Lamb skewers and grilled lamb chops are must-haves for carnivores. The grilled lamb is really good, with fat and lean parts, oily but not greasy, and best eaten while hot. Old yogurt is also his signature dish, which is thicker in the mouth and just the right amount of sour and sweet. Many people come here because of its reputation, and the layout is a bit messy, but fortunately the taste is still good.
This is a very large food city, located in the bustling food street Mojia Street. At the beginning, I thought it was a big restaurant, the kind that orders food in a unified manner. Who knew it was actually divided into many independent small stalls, selling yak meat, hand-shredded lamb, barbecue, and drinks. Everyone picked out what they wanted to eat and found a place to sit in the area opposite the stall. When the food is cooked, the store will help you deliver it to the table, or you can wait for the food yourself. If you buy food from several stalls, you can also sit anywhere to eat. They won’t say that the food and tableware are not theirs and drive us away. Although the place is quite large, there are really many customers. It is difficult to walk around to see what to eat, because there are too many people, blocking the road, and you need to keep moving and inserting. The air is not very good either. Since some of the stalls are indoors, the ventilation is not good enough, and the exhaust system is not perfect, so the smell of oil smoke surrounds the room. There is basically no empty seat at all the tables. For the big tables, everyone sits at the same table. It is very difficult to find an empty table. In addition, the dishes and plates left by the previous guests are all there. No one cleans them up. Some guests can't wait and push the dirty dishes left by the previous guests to the middle of the big table, freeing up a little space for themselves to put their food, and then sit down to eat. In this way, the middle of the table is full of hidden dishes. I kept chasing the store to clean it up, and only sat down after it was cleaned up. Meat food is very expensive. Beef and mutton are sold at 100 yuan. If there are many people, it is convenient for everyone to share.
There were so many people, many of them ordered hand-pulled meat, we also ordered it, the mutton in Qinghai is delicious