清真·雅居炕羊排

This place is famous for its lamb chops, but every dish made here has a strong flavor, which makes all the consumers who come here to dine rave about it and become loyal returning customers.

Lamb chops refer to the ribs of sheep, that is, the meat attached to the ribs, covered with layers of thin membranes, with a combination of fat and lean meat and a soft texture. They are suitable for roasting, grilling, braising and stuffing. Lamb chops are not only a regular on the tables of Western restaurants, but also a cooking ingredient commonly used by Western housewives.

The store is under renovation, but business is going on as normal. I came to Xining for tourism and was introduced to this small store by a local friend. [Taste] Authentic Northwest specialties, the barbecue is very fragrant and tastes good👍 [Environment] An inconspicuous small restaurant on both sides of the road. [Service] Good attitude and fast serving.

[Taste] The hand-pulled meat has a pure taste, the environment is clean and tidy, the service attitude is very good, warm and hospitable, the fried noodles are very large, two people can eat a large portion, and the price is reasonable, only 12 yuan a large portion. It is worthy of being a 20-year-old store.

A popular Muslim restaurant in the local area, it is also a rare restaurant that is open until midnight, mainly serving mutton. The local guide brought us here to eat. It is said that their kang mutton is delicious. Unfortunately, I don’t like mutton, so I can’t comment on mutton, but this is the least smelly food I have eaten in Qinghai. Their roasted lamb trotters are delicious, not smelly at all, just a little spicy. Their yogurt is delicious, smooth, and moderately sweet and sour. However, I am sad that there are no vegetables.

An old Muslim restaurant, mainly serving mutton, sheep's feet, kang mutton, all are good, the mutton in Qinghai has no mutton smell, this restaurant is recommended by the local guide, especially authentic

The roasted lamb trotters were very good, with lamb tendons all over them, and they were springy. The porridge made from highland barley rice was just so-so, it was salty, and I couldn't get used to it. I couldn't eat it after two bites. The lamb skewers and roasted lamb kidneys were pretty good.