陆记源·青海土火锅(饮马街店)

This hot pot restaurant is very popular. Basically, as long as it is dinner time, it is full of people. There is a huge pot of super rich dishes. All the dishes taste super good. It is definitely worth recommending. You must come and try it.

Tu Hotpot is a time-honored hotpot restaurant with Qinghai flavor. The environment is simple, but it is very popular. Tu Hotpot uses a copper hotpot burned by charcoal fire. Sauerkraut, vermicelli, hairtail, meatballs, bacon, mushrooms, tofu and other ingredients are rolled in mutton soup. The combination of meat and vegetables is spicy and refreshing, and the portion is large.

Qinghai Tu Hotpot is a must-eat delicacy for Qinghai tourism, and it is also a local hotpot restaurant popular in Xining. Qinghai Tu Hotpot is a charcoal-burning hotpot, focusing on the original flavor of the food, and more on the word "earth". The ingredients are very rich, and there are large, medium and small pots to choose from. The soup is rich, all beef and mutton soup. There are mainly mutton, yak meat, native chicken, duck, vermicelli, fungus, oyster mushrooms, shiitake mushrooms, green vegetables, potatoes, radishes and more than a dozen other ingredients. Clean, sanitary and economical. Their popularity is pretty good, and the portion is also very full. If it's cold, it's especially comfortable to eat this hotpot. A lot of Tibetan medicinal materials are added to it, so it also means health preservation. The location is relatively easy to find. They only serve it after it's cooked, so the serving speed is very slow, and the service is quite thoughtful.

How can you come to Northwest China without trying the local specialties? I took a taxi here after the driver recommended it. The place is quite big and you can buy group meals. The minimum order for two people is too much. There is a lot of meat. It is a bit salty at the end, but it is worth it!

I took a taxi here and there were nearly 20 tables lined up in front of the restaurant at around 5pm. The restaurant is quite small, but the number calling is quite orderly. The restaurant only has the main dish of earthen hot pot, which has large, medium and small pots. The ingredients are the same, just the quantity is different. My husband and I originally ordered a small pot, but by mistake we got a medium pot, and we found that we could finish it completely because it was so delicious! The pot is cooked and you can start eating when it is served. There are many kinds of meatballs, meat slices, meat cubes, vegetables, etc., and each one is delicious. I really recommend it! !

For people in northern Shaanxi, mutton is not tasty in hot pot. It smells very muttony. It is probably because the soup used to cook meat here for the first time was not poured out, so the mutton smell is too strong. Moreover, it is all sheep meat, which is very fat. Hot pot is just so-so, and it is still very different from the way it is cooked in northern Shaanxi. I still think the mutton in Yulin is the best, very flavorful, and it is all goat meat. Fragrant!

The place is relatively easy to find, but it's too small and it's very hot. However, the waiter is very nice. A small pot is enough for two people, and a man only needs a pancake. The taste is average, but you can try it anyway!