妥穆洒东乡手抓美食

Tuomusha Dongxiang Hand-claw Food is located at the intersection of Dongguan Street and Gonghe Middle Road in Xining City. The store is small but clean. Its hand-clawed front roll is particularly delicious, fat but not greasy, and has no sheep smell. The cold dish okra is well mixed with seasoning and is very pleasant with eight-treasure tea.

A very local shop. Although many tourists come here for its reputation, the decoration and taste are very homely. I have to sigh that the Northwest cuisine is larger than the Northeast cuisine. Two people ordered half a spicy chicken, a portion of stuffed skin, and a portion of noodles, which they really couldn't finish. Even though the tastes vary from place to place, we have to admit that the noodles in the Northwest are indeed excellent.

It's so delicious, the soup is fresh and the meat is delicious, the big bowl of tea is delicious, and it's a great experience 👍

The first stop of the western tour, we arrived in Xining city. We found this restaurant through online navigation and ordered hand-pulled lamb and stuffed skin. The hand-pulled lamb was really delicious. After the first bite, I immediately asked for another plate. The hand-pulled lamb here was the best one I had during my trip to the northwest. I recommend everyone to come here to eat hand-pulled lamb. It was really delicious.

Before leaving Xining, I wanted to check in the local food, so I chose this hand-pulled lamb🐏 single meal🍽️. 🐏Hand-pulled lamb Half a catty of lamb + 1 plate of raw radish + cumin powder, restore the original flavor, relieve greasiness and digestion, the lamb meat in the northwest is really good💞. 🍵Eight-treasure covered bowl tea It's a bit like Guangzhou, you have to drink tea with your meals. Red dates + wolfberry + yellow rock sugar + dried pears, slightly sweet, relieve greasiness and thirst👍. 🍧Qinghai old yogurt The handmade yogurt here is very common and the price is very affordable. The taste of each store is different, and most of them are delicious👏. 🍜Clear soup noodles It's called clear soup, but a lot of lamb🐏 is added, and the soup is very fresh. Noodles are also solid as a staple food. 🍨Sweet mash It's a bit like sweet rice wine, but it uses highland barley as fermented rice, slightly sweet, and delicious.