沁香园·陕西菜(西北局旧址店)

Yan'an is an iconic city in northern Shaanxi and the most significant Chinese revolutionary base. The first time I visited northern Shaanxi, I always had to try the northern Shaanxi cuisine, so I chose Qinxiangyuan. The signature braised fish head with sauce uses large fish heads from Yinghu Lake, served with tofu and chicken feet, which is very tasty. Yan'an date cake is also a very authentic local specialty of Yan'an, fragrant and sweet, but not greasy. The stir-fried yellow beef is really a conscientious product, with a very high proportion of beef. The side dishes in the alfalfa meat in northern Shaanxi are extremely rich, including shredded pork, bean sprouts, fungus, eggs, and day lily, which are absolutely healthy dishes. The cabbage and potatoes are stewed, which is refreshing and filling.

This shop is newly decorated and there were many customers when we went there. The second photo is of mutton offal soup. In the end, we finished all the soup. There was a kind of white strip in the mutton offal, a bit like the tofu strips in other dishes, but it didn't taste like tofu. I don't know if it was sheep spinal cord. The last photo is of the sliced ​​soup that they often make here.

Qinxiangyuan Shaanxi cuisine is authentic and mellow, with great color, aroma and taste. Each dish contains strong regional characteristics and cultural heritage. It allows diners to experience the customs and culture of Shaanxi while tasting the delicious food. It is unforgettable and has received endless praises!