Weng Yao Chicken

This is the way roast chicken is cooked in Guangdong, which is relatively traditional. The chicken is not big, and one chicken is enough for two people, so two side dishes are added. The bamboo shoots in Yilan are very delicious and very fresh.

Very good roast chicken, cooked using traditional methods. The chicken is not very big, but it is very tasty and the chicken thighs are very tender. One chicken is just right for one person. The vegetables are relatively fresh and the roast ribs are also good.

I passed this shop on the way back to Laoye Hotel from Lanyang Museum. The driver said it was delicious and I tried it. The signature Weng Kiln chicken is crispy on the outside and tender on the inside. It comes with salt and pepper and an almost tasteless ingredient. I asked for a special dish of chili soy sauce, which was very flavorful. The cabbage is also very fresh, and there is free soup for you to drink. PS: The chicken wings are already quite salty, so don’t dip them in the sauce!

Jiaoxi Weng Baoji. It is located on the main road after you get off the Jiaoxi Interchange and head towards Jiaoxi. It is easy to find. Their most famous dish is the jar chicken, which is made from the freshest chicken every day and is kiln-roasted using their exclusive recipe. The skin is crispy and the meat is juicy, very delicious, and the store also provides unlimited bamboo shoot soup. But a chicken costs NT$700. It is suitable for more friends to come and eat together and order more food to share.

This "Urban Kiln Chicken" in Jiaoxi, Yilan, has always been doing good business. I have always been curious about it, so I went to try it tonight. From the photos, you can see that the store really puts a lot of effort into roasting the urn chicken. This kind of kiln can bring out the delicious taste of the chicken after roasting and simmering. No wonder everyone loves it.

The roast chicken here is famous. I saw the TVB travel program "Eat in Taipei" recommend it. It is near Jiaoxi Hot Spring Park. You look at the menu, line up to order, pay, and then sit down. There are many small stir-fried dishes. Chicken is a must-order for every seat. It will be equipped with disposable gloves and a can for bones.

Chicken in a jar is a specialty snack in Taiwan. It has crispy skin, tender and juicy meat and is very delicious. You must try it when you travel to Taiwan! This traditional restaurant has many branches across the country. At the Chiayi Zhongpu branch, you can also taste a variety of special vegetable stir-fries!