Fu Mei Fresh Seafood

Gourmets lead the way Fumei's cuisine Really extraordinary No need for much seasoning You can eat fresh and sweet Steamed red snapper in rags The meat is elastic and tender Glycolic and delicious Steamed medium shrimp Soft yet punchy taste dip in soy sauce The smell of the sea can burst out Fresh and juicy clams dance with the nine-story pagoda With the blessing of wok gas Exuding a simple fishing port style Transparent pricing Friendly service It can be described as a safe and surprising meal~

I ordered a bowl of seafood porridge which was really good. The porridge was full of seafood and the shellfish were all very fresh. The prawns tasted very good too and you could eat them with the shells.

The dishes we ordered were: red trout soup, squid, shansu, oysters, oyster omelette, and pineapple shrimp balls. The red trout soup is very delicious, but I don't dare to eat the red fish skin. The taste of oysters is also very good.

A store on Cijin Old Street, Cijin Island, where you can choose live seafood outside the store. I chose this store because it seemed very popular. After entering, I felt that it was probably a tourist guide. The dishes tasted good, and the shrimp and raw fish were also very fresh, but the price-performance ratio was really not high. Although the store is right by the sea and is a food stall, it feels more expensive than the Internet celebrity stores I ate at near Ximending before. Sincerely suggest that friends who have plenty of time can go to the fishing port (especially the kind of fishing port with a market). I went to Yong'an Fishing Port before. Although the dining environment was average, the seafood was really great, and many of them were locals. There are fresh food areas, cooked food areas, and stir-fried food areas. After calling it a hundred times, a local said that Yong'an Fishing Port is actually quite small... So, I feel that if you want to eat seafood in Taiwan, you can go to Internet celebrity stores such as Shangyin Aquatic Products, or go to places like fishing port food stalls. As for tourist attractions, it is probably the worst option.

The seafood is fresh and the price is reasonable. We didn't ask the boss to recommend the set meal. We ordered the lobster, crab, cod, fried noodles and soup we wanted. They were all simply steamed and eaten in their original flavor. The heat was well controlled. The cod was roasted very fragrant and not overcooked. The fried noodles were very delicious with a bit of shacha flavor. There was also fruit after the meal. The two of us ate so much.

Good quality and cheap. There are many kinds of seafood. I like sashimi and crab very much. The scallops are also very big and alive. The price is very cheap. The environment is average but the taste is good.

The gorgeous flower crabs made the rest of the dishes pale in comparison. The flower crabs were cooked to order and steamed to retain their tender texture. They were fresh and tasty without the need for dipping. The red trout soup was very delicious, but I was afraid to eat the red fish skin.