DE DING YI PIN RESTAURANT

To be honest, the catering consumption in Yinchuan is really not cheap. The average consumption per person for a meal of mutton in a carbon pot is more than 150. It's probably the same for Donglaishun in Beijing. But the Yanchi Beach mutton here is really good, both in terms of taste and flavor. This restaurant is considered a time-honored brand in Yinchuan. Maybe the service of time-honored brands is so-so.

To be honest, the catering consumption in Yinchuan is really not cheap. The average consumption per person for a meal of mutton in a carbon pot is more than 150. It's probably the same for Donglaishun in Beijing. But the Yanchi Beach mutton here is really good, both in terms of taste and flavor. This restaurant is considered a time-honored brand in Yinchuan. Maybe the service of time-honored brands is so-so.

The restaurants in Yinchuan are mostly halal, mainly beef and mutton, and the cooking methods are relatively simple, but they are all spicy and slightly salty. Some dishes are quite spicy, which is a bit unbearable. The waiters are quite enthusiastic. The rice is all japonica rice, which is loose and tasteless. Each person cooks in a pot, and the beef and mutton taste almost the same.

The best dining experience in Yinchuan. The dining culture display and celebrity visit photos at the entrance show its status in Yinchuan's dining industry. Steamed lamb with five treasures is the signature dish. The elevator said it was awarded the gold medal. The serving ceremony was also grand and different, with three glasses of wine for the ribbon-cutting guests. Other dishes such as Yellow River carp and eight-treasure tea are also very distinctive. The combination of culture and dining is even better.

The taste is amazing, the kebabs are awesome! The shabu-shabu mutton is awesome! The sweet and sour carp is also delicious! The food in the restaurant is very local to Ningxia. The six of us ordered a lot of dishes, which was a bit wasteful. Here are some pictures for your reference.