KFC (bohai)

The taste is really good, my friends all like it. I was lucky today, there was no queue, and there were a lot of people after I sat down. But I felt that the hot pot was a bit salty when I ate it, but the amount was definitely enough

KFC is super popular! Actually, the taste is pretty much the same as back home. But the fries are a bit better! They even have cheese and other things. The question is, why add onions? Especially since they use a basket for fried chicken here—you put it back in the recycling bin after eating. So eco-friendly! Singapore really does a great job with environmental protection!

The burgers are super mini, but the flavor is fantastic. They say the beef is freshly grilled, giving it a rich texture, and the vegetables are also fresh. The Americano is small, but at a special price of only ten dollars, it's a great value. The place is huge, with a large pool table right at the entrance. The high ceilings and spacious space, with a large screen showing live sports, create a lively atmosphere.

I drove out with a colleague at noon to join in the fun. And this time, I really did join in the fun. We'd already ordered our food on the WeChat mini-program before leaving, fully expecting to pick it up when we arrived. But then we saw so many people. We ended up going downstairs and looking around, but when we came back, it was still packed. The order pickup system had crashed, so we had to rely on our own ability to squeeze in and then come back to get our food. It was crowded, but it was fun to squeeze in, hahaha.

This creative Italian restaurant is a must-visit, and even on weekday afternoons, you'll have to wait in line for about 15 minutes. There are two seats inside and two outside, and the rest of the seating is standing. However, the staff manages your time, taking orders, cleaning glasses, and setting up the drinks in between. They also explain the drink preparation methods and flavors while they're being prepared.