Name: Miyuanguoji
Address: Building A of Central Asia Gate, Chongqing North Road, Yining
Telephone: 0999-8888619
Price range: 13
Rating: 4

A very nice place for weddings and banquets

一个很不错的地方，适合婚宴，宴会

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Positive reviews

Miyuanguoji

The taste is very good, the environment is quiet and beautiful, and the service attitude is warm and thoughtful!

The place is bustling with people, and tourists from all over the world gather here. They can not only taste the special food, but also enjoy various ethnic songs and dances, which are deeply loved by local people and foreign tourists.

🌊There is a &quot;Daheyan&quot; in the northwest that makes fish taste like grassland! Under the wooden beams decorated with Kazakh totems, fresh fish bred by the snow water of Tianshan Mountain are kept in glass tanks. The heroic spirit of killing on order is matched with the mellow fragrance of Kazakh milk tea. This 15-year-old shop uses a pot of fish feast to let diners taste the mountains and rivers of Xinjiang. Hurry up and collect this guide to fresh grassland fish👇

🐠 The three major fresh fish kings in the town
✅ Tianshan cold water fish in a pot🐟: the treasure of the town! Selected wild grass carp/carp from Bosten Lake, paired with Tianshan snow water tofu and grassland potatoes, stewed in a traditional Kazakh pottery pot, the fish soup is as white as tea, the fish meat is so delicate that it can&#39;t be picked up, sprinkled with grassland wild onions, fresh to the point of losing eyebrows🔥!
✅ Spicy lamb trotters stewed fish🌶️: Xinjiang&#39;s unique hardcore combination! The sheep&#39;s trotters are stewed until they are boneless and soft, and cooked with wild fish from the Tarim River. The sheep fat in the spicy soup seeps into the fish meat, and the grassland flavor is spicy and muttony. Gourmets say it is &quot;more powerful than big plate chicken&quot; 😋!
✅ Kazakh milk skin grilled fish 🧈: Intangible cultural heritage-level eating method! The fish belly is stuffed with milk skin and almonds, and grilled over an open fire in a naan pit. The skin is crispy on the outside and the milk fragrance is overflowing on the inside. It is paired with the Kazakh secret hot sauce, a triple attack of sweet, salty and spicy, a must-check-in ethnic flavor 💥!

📍 Xinjiang store coordinates
✔️Urumqi Nanhu store: No. 85, Nanhu South Road, Shuimogou District (near Nanhu Square Station, Metro Line 1, next to Nanhu Citizen Square)
✔️Changji Yan&#39;an Road store: No. 126, Yan&#39;an South Road, Changji City (near Changji State Museum, a gathering place for food in the old city)
⏰ 11:00-23:00 (queue after 18:00 on weekends, it is recommended to make an appointment in advance!)
💰 80 yuan per person, 1 pot of fish + 2 servings of grassland side dishes for 2 people is only 160 yuan, suitable for family gatherings

🌟 The ultimate secret of Xinjiang eating
✅ Dipping sauce formula: grassland chili noodles + Kazakh yogurt (relieve greasiness and enhance flavor)
✅ Hidden pairing: fish feast with Kazakh baursak (fried dough soaked in fish soup, full of carbon water)
✅ Relieve greasiness artifact: freshly brewed Kazakh milk tea (salty and fragrant milk tea removes greasiness, free refills)
#新疆旅行 #新疆旅游 #美食旬味会#Waiting-for-hotpot #Food 
(Tips: Some stores offer ethnic costume photo-taking experience, and you can make an appointment for Kazakh song and dance performances by calling ahead 😉)

A flavor laboratory hidden in the red wall and arched windows

Who would have thought that there is such a magical little shop hidden next to the Yili West Bridge! The red brick walls of Jingmen Roast Duck Restaurant are matched with large curved glass windows. The old Beijing palace lanterns sway in the evening breeze of Yining🕯️. As soon as you enter the door, you will hear the waiter&#39;s super enthusiastic greeting: &quot;Our roast duck can do magic~&quot;

🍗 Must-order spicy three-piece set 🥵

[Soul Crit&middot;Tempting Duck Head]
It shines with an attractive oily luster when it is served✨, and sesame and chopped green onions are sprinkled like gold powder. The moment you put it in your mouth-OMG! This spicy power is too strong! ! The duck head has been completely marinated, and the crispy bones can be chewed to produce fragrance. The double attack of Xinjiang spicy skin and Sichuan pepper is so spicy that you have to keep sucking your fingers even if your tears and snot are flowing!

[Carbohydrate Bomb&middot;Pigeon Noodles]
This is not noodles, it is simply a feast of chili🌶️! The pigeon meat is so tender that it bursts with juice, and the quail eggs are full of spicy flavor. After the noodles are mixed well, every bite challenges your taste buds! Warm reminder: prepare wet wipes to wipe sweat, but I really can&#39;t stop😭

[Double City CP&middot;Special Roast Duck]
The duck skin is so crispy that it can be used as a musical instrument🥁, and the &quot;click&quot; sound is a happy BGM! I especially want to praise Yining&#39;s local wheat cake🫓, which is chewier than Beijing pancakes, wrapped with duck meat + sweet noodle sauce + mashed garlic vinegar, and the flavors of the north and south are exciting in your mouth~

🍧 The battle of the artifact to relieve spiciness

[Yellow Rice Cold Cake]
The lifesaver is here‼ ️The cold double-layer rice cake is filled with honey beans, and the sweetness is just right after being sprinkled with osmanthus frosting💫, and the tongue that is numb from the spiciness is saved in a second!

[Fairy Duck Soup]
The seemingly plain white soup hides a big secret! Red dates, wolfberries and radishes are slow-cooked. Drink one mouthful and your eyebrows will dance💃. Drinking three bowls in a row is not a dream~

💡 Treasure Tips
✔️Best seat: by the window! Watch the sunset in Yili while eating duck heads🌅
✔️Hidden way to eat: roast duck cake dipped in pigeon noodle spicy sauce, unexpectedly super match!
✔️80-120r per person, remember to make an appointment in advance~

This restaurant completely broke my stereotype of &quot;Beijing-style roast duck&quot;. It turns out that the collision of northern and southern flavors can create such a dazzling spark✨! It is said that there is also a magical way to eat milk tea with roast duck. I must come to unlock it next time!

#Yining Food #Xinjiang Roast Duck #Northwest Food Exploration #Food Mix #Foodie Daily

Not only does it taste great, but the price is reasonable.
【Service】 is first-class,

The taste is good, spicy and peppery, comparable to my son&#39;s spicy chicken. I will come again next time. It&#39;s also close to my workplace.

Miyuanguoji

Reviews of Miyuanguoji