I stumbled upon this long-standing shop with a lake-blue facade on the corner of Liuxing Street. The main branch of "Blue Wall Lung," which has been serving delicious food for 17 years and is certified by "China Food"! ✨
Order at the door and get your ticket 🎫 → Give the ticket to the waiter to fill your toppings → Finally, pour your own soul-stirring mutton soup!
👨🍳 In the transparent kitchen, the chef's knife swiftly slices through steaming rice sausage and rice lung. Rice lung is made by pouring batter into lamb lungs and cooking them together with the heart, stomach, and offal. It's a staple dish with a texture similar to rice cakes. The shiny, oily tripe bounces on the chopping board, filling the bowl in an instant!
🔥 A spoonful of golden broth awakens the ingredients! The tripe is perfectly chewy, the rice lungs are soaked in the spicy broth, and the rice sausage is incredibly tender... Finally, add chopped scallions and cilantro, and a splash of bright red chili oil. It's incredibly delicious! 🌶️
The apricot peel tea in the freezer is also deliciously sweet and sour, with whole apricots in it.
⭐️If you don't eat offal, don't expect too much; order a small portion to try it first. This is a popular, long-established restaurant, so don't expect overly friendly service; it's a Xinjiang specialty.
📍: Blue Wall Lung
📌: Saiyilamu Street in the Liuxing Street Scenic Area. It's recommended to use GPS to avoid getting lost.
#FoodFestival #LocalFood #TryAuthenticOldBoutique #LocalSnacks #MyMidnightDiner
More
Reviews of 蓝墙面肺子(赛依拉木街店)
Some reviews may have been translated by Google Translate
I stumbled upon this long-standing shop with a lake-blue facade on the corner of Liuxing Street. The main branch of "Blue Wall Lung," which has been serving delicious food for 17 years and is certified by "China Food"! ✨ Order at the door and get your ticket 🎫 → Give the ticket to the waiter to fill your toppings → Finally, pour your own soul-stirring mutton soup! 👨🍳 In the transparent kitchen, the chef's knife swiftly slices through steaming rice sausage and rice lung. Rice lung is made by pouring batter into lamb lungs and cooking them together with the heart, stomach, and offal. It's a staple dish with a texture similar to rice cakes. The shiny, oily tripe bounces on the chopping board, filling the bowl in an instant! 🔥 A spoonful of golden broth awakens the ingredients! The tripe is perfectly chewy, the rice lungs are soaked in the spicy broth, and the rice sausage is incredibly tender... Finally, add chopped scallions and cilantro, and a splash of bright red chili oil. It's incredibly delicious! 🌶️ The apricot peel tea in the freezer is also deliciously sweet and sour, with whole apricots in it. ⭐️If you don't eat offal, don't expect too much; order a small portion to try it first. This is a popular, long-established restaurant, so don't expect overly friendly service; it's a Xinjiang specialty. 📍: Blue Wall Lung 📌: Saiyilamu Street in the Liuxing Street Scenic Area. It's recommended to use GPS to avoid getting lost. #FoodFestival #LocalFood #TryAuthenticOldBoutique #LocalSnacks #MyMidnightDiner
The driver strongly recommended the Yining specialty, noodle lung, which is said to be made of sheep lung and noodles. I came here to queue up to taste it, but there was no taste of sheep lung, just a big lump of dough, which was a bit hard to appreciate. Rice sausage is better than noodle lung, and the sheep tripe is also good. Otherwise, I really can't swallow such a big piece of dough. There are so many people in the evening, you have to queue up, but the turnover is also fast. After all, the environment is simple, and everyone leaves after eating.
Family members! Who knows! This trip to Xinjiang, this carb star really ate! Hi! 💃 I wish I had eight stomachs! Share a few restaurants that I personally tested delicious (and a little bit of bad), quickly save it! 👇 1️⃣ [Blue Wall Lung] 🔥 One bite into the soul! The mutton soup is so fresh that you scream! > This 🔥 is the real 🔥! There is always a queue at the door! The process is super simple: first order and get a receipt 🎫 → give the ticket to the lady at the window to fill the ingredients → Finally pour the soul mutton soup yourself! ✨ > We ordered a small portion + stomach, and were shocked when it was served! 🤯 Small portion? This portion is too touching! > The first bite is amazing! 🚀 That soup! Fresh! Eyebrows! Hairs off! 😭 The lamb tripe is chewy, the rice sausage is sticky, and the noodles are full of soup... A variety of tastes dance in the mouth💃, the fragrance is confusing! > ❗Tips: Eating too much noodles will indeed be a little greasy, I personally prefer rice sausage! Sisters can add more vinegar to relieve the greasiness~ But! It makes sense that this shop is popular! Just drink it! 💨 2️⃣ [Wusun Milk Tea House]🥛 A surprise encounter! A happy hometown of carbs + fats! > A treasure shop that I accidentally discovered while walking around! Ordered a Dianping double set meal: Baursak + jam cheese + Kazakh milk + potato chips tea, a perfect match! > The fragrant Baursak, dipped in sweet jam, and then sipped the salty and mellow milk tea🥤... Ah! What a magical combination! The sense of happiness is directly full! 💖 Instant full blood resurrection! > Added fried pork noodles🍜! The noodles are super chewy! Full of meat flavor! Completely different from the Xinjiang restaurant I ate in my hometown! Authentic! 👍 > 💣 Thunder warning ahead! *Before leaving, I bought milk lumps out of curiosity, and they burst when I took a bite! 🤯 Sour! To! Suspicious! Life! The kind that goes straight to the top of the head! (Later I learned that it was an authentic method, but... I really can't bear it😵)⚠️ Be cautious when hunting for novelties! Warriors, please bring your own honey! 3️⃣ 【Wang Xudong Earthen Hot Pot】🍲 The lamb is so tender that it's a foul! The boss is super nice! > Came here on recommendation! I was not disappointed! The main feature is the original flavor! 🥬 > His lamb! Absolutely! *Put it in a pot of water and rinse it, it's so tender! So fresh! Dip it in the secret dipping sauce, it's so fragrant that you stamp your feet! 👣 Mutton lovers are ecstatic! > The beef and noodles are just so-so~ But for the mutton and the enthusiasm of the boss (he also gave away local soda!🥤), it's still worth a try! > 💡 Easter egg discovery! *I went out and saw the Camel Roast Lamb Chop next door* full of locals! 👨👩👧👦 The fragrance spreads ten miles away! I feel it must be right! I must try it next time! Sisters passing by can go! [Key points summary]📍 Noodle lung ceiling: blue wall! The soup is fresh and the ingredients are sufficient! Small portion is enough to fill you up! 👍 Milk tea and carbon water happy meal: Wusun! Baoershak with milk tea YYDS! Fried meat noodles are super authentic! (Be careful if you want to order milk lumps! 💣) The original mutton hotpot: Wang Xudong! Tender lamb in clear water! The boss is super enthusiastic! (The grilled lamb chops next door are waiting for feedback!) Xinjiang is really delicious! I will come again next time! 😭 Sisters, save it quickly! You can't go wrong if you eat it according to the instructions! 💕 #新疆旅行 #伊厘隐六星街 #陰宁美食
What's delicious in Liuxing Street❓Please see the must-eat list here❗ When visiting Liuxing Street, the dazzling array of food dazzled my eyes. 1. Liuba Russian Leba House, how many people are like me, attracted by the lyrics of this song, is there still the sound of bayan in Liuxing Street? Alexsandra's Bakery, is the Leba out of the oven? That's right. It's this store, it's changed its name 2. Tatar Yard Pastry Shop, it's really delicious, the taste is very mellow, and it doesn't feel greasy at all. I recommend cheese buns, yogurt cake is also delicious 3. Zhuma Xidike, there is a different world after entering the door, the jam is amazing, the ice cream in this store is really a treasure, I love every kind 4. Blue Wall Lung, the reviews of this store are mixed, as recommended by ys, it is very popular, friends who don't like offal should not try it, friends who like offal should like it very much 5. Ivan Grandpa Kavas Workshop, there is a natural fermented taste, I personally like it Liuxing Street, Yining City
In Xinjiang, we eat beef and mutton, big plate chicken🍝, and yogurt🥛 every day. I hope more people can eat delicious food in Yining😄 ⭐Tefeng pilaf There are pilaf of lamb🍖, pilaf of lamb🥩, pilaf of lamb, and free small cold dishes🥗 to relieve greasiness ⭐Blue wall lung This store’s lung is very famous, and it is the specialty of this store. You can try a small portion first ⭐Gulandam ice cream Traditional craftsmanship, no additives, many flavors of ice cream🍨, and you can also add various dried fruits🍇, Beans🥜 and jam and other ingredients ⭐Gaxiangzi Noodle Soup The beef slices are generous, cabbage🥬, shredded radish🥕 and smooth noodles, flower rolls and vegetable rolls are also crispy and soft ⭐Anarhan's Tea Restaurant The local specialties of pepper chicken🍗, pilaf, lamb kebabs🐏 are classic delicacies, and there are Xinjiang song and dance performances in the evening ⭐Tatar Courtyard Pastry House Recommend Milk Napoleon, with a strong milk aroma, and the cakes🍰 in the store are all weighed by kilograms Everyone is welcome to recommend more delicious food! #Yili Yining Six Star Street #Yining Food #Yining Food Sharing #Those Yining Foods You Can't Miss #Xinjiang Yining #Xinjiang Food Recommendation #Ctrip Customized Travel #Ctrip Customizer #Ctrip Customized Tour #Yining City Travel #Yining City Food