辣八香肥牛(江苏大道店)
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Currently closed|Open at 10:30 today
0999-8234611
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What to eat in Liuxing Street, Yining, Xinjiang? Be sure to come to this Xinjiang spicy eight-fragrant hot pot that has been open for 13 years! As soon as I entered the door, I was wrapped in the aroma of cumin and butter. Local Xinjiang old people love to come to this stew. The signature spicy cumin pot must be ordered! The red butter bubbling, sprinkled with freshly ground cumin grains and Xinjiang spicy skins, the aroma is sizzling after boiling! The spicy degree is mellow spicy, and the cumin granules make the soup more soulful with a barbecue wind. 🥩 Strong push vine pepper beef! A large piece of beef is wrapped in green vine pepper, and the pot is cooked in a few seconds. The numbness of the vine pepper is fried in the mouth for a moment. It is perfectly integrated with the spicy flavor of the pot. The meat is tender to the juice. Every mouth is double stimulation! Special surprise is that I can eat the lungs I have always wanted to taste here! Suck full of cumin soup noodles lung soft and tender taste, with a faint lamb fat fragrance, in the spicy pot roll around, the fragrance people can not stop! After eating a large plate of chicken and barbecue in Xinjiang, going to spicy Baxiang Xinjiang Cuiran Beef Hot Pot is really a good choice ✨️ #Xinjiang Travel #Xinjiang Food #Xinjiang Yining #Food Xunweihui #Local food to eat
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What to eat on Liuxing Street in Yining, Xinjiang? You absolutely have to try this 13-year-old Xinjiang Spicy Eight-Spice Cumin Hotpot! The aroma of cumin and beef fat envelopes you as you enter. Even local Xinjiang foodies love this place for their hot pot! 🥩 🔥 The signature spicy cumin hot pot is a must! The bright red beef fat bubbles and is sprinkled with freshly ground cumin and Xinjiang chili peppers. The aroma is breathtaking upon boiling! The spiciness is rich and fragrant, and the grainy texture of the cumin adds a barbecue-inspired touch to the broth, giving it a tangy kick. 🥩 I highly recommend the Sichuan Peppercorn Beef! Large slices of beef tenderloin are coated in chopped green Sichuan peppercorns and cooked in seconds. The numbing aroma of the Sichuan peppercorns explodes in your mouth, perfectly blending with the spicy cumin hot pot. The meat is so tender and juicy, every bite a double-edged thrill! I was especially surprised to find the rice lung here, a dish I'd always wanted to try! The noodle lung, soaked in the cumin broth, is tender and flavorful, with a subtle mutton-fat aroma. After a swirl in the spicy hot pot, it's simply irresistible! After enjoying big plate chicken and barbecue in Xinjiang, the La Ba Xiang Xinjiang Cumin Beef Hot Pot is a fantastic choice. ✨️ #XinjiangTravel #XinjiangFood #XinjiangYining #FoodFlavor #LocalFood