京门烤鸭

A flavor laboratory hidden in the red wall and arched windows Who would have thought that there is such a magical little shop hidden next to the Yili West Bridge! The red brick walls of Jingmen Roast Duck Restaurant are matched with large curved glass windows. The old Beijing palace lanterns sway in the evening breeze of Yining🕯️. As soon as you enter the door, you will hear the waiter's super enthusiastic greeting: "Our roast duck can do magic~" 🍗 Must-order spicy three-piece set 🥵 [Soul Crit·Tempting Duck Head] It shines with an attractive oily luster when it is served✨, and sesame and chopped green onions are sprinkled like gold powder. The moment you put it in your mouth-OMG! This spicy power is too strong! ! The duck head has been completely marinated, and the crispy bones can be chewed to produce fragrance. The double attack of Xinjiang spicy skin and Sichuan pepper is so spicy that you have to keep sucking your fingers even if your tears and snot are flowing! [Carbohydrate Bomb·Pigeon Noodles] This is not noodles, it is simply a feast of chili🌶️! The pigeon meat is so tender that it bursts with juice, and the quail eggs are full of spicy flavor. After the noodles are mixed well, every bite challenges your taste buds! Warm reminder: prepare wet wipes to wipe sweat, but I really can't stop😭 [Double City CP·Special Roast Duck] The duck skin is so crispy that it can be used as a musical instrument🥁, and the "click" sound is a happy BGM! I especially want to praise Yining's local wheat cake🫓, which is chewier than Beijing pancakes, wrapped with duck meat + sweet noodle sauce + mashed garlic vinegar, and the flavors of the north and south are exciting in your mouth~ 🍧 The battle of the artifact to relieve spiciness [Yellow Rice Cold Cake] The lifesaver is here‼ ️The cold double-layer rice cake is filled with honey beans, and the sweetness is just right after being sprinkled with osmanthus frosting💫, and the tongue that is numb from the spiciness is saved in a second! [Fairy Duck Soup] The seemingly plain white soup hides a big secret! Red dates, wolfberries and radishes are slow-cooked. Drink one mouthful and your eyebrows will dance💃. Drinking three bowls in a row is not a dream~ 💡 Treasure Tips ✔️Best seat: by the window! Watch the sunset in Yili while eating duck heads🌅 ✔️Hidden way to eat: roast duck cake dipped in pigeon noodle spicy sauce, unexpectedly super match! ✔️80-120r per person, remember to make an appointment in advance~ This restaurant completely broke my stereotype of "Beijing-style roast duck". It turns out that the collision of northern and southern flavors can create such a dazzling spark✨! It is said that there is also a magical way to eat milk tea with roast duck. I must come to unlock it next time! #Yining Food #Xinjiang Roast Duck #Northwest Food Exploration #Food Mix #Foodie Daily