杨三烧鸽子(一毛街店)

Every time I go to Yitong, I only go to Xiao Guilin's house. This time, I came to try Yang San's house after being recommended by a friend. He said that his roasted pigeon with skin is a must. | Roasted pigeon with skin^ When a large plate of roasted pigeon is served, it is also a very shocking scene. Not only does it look good, but it tastes good too. Just a reminder that roasting pigeon with hair takes time. If you want to eat it, you must make a reservation one and a half hours in advance. The pig intestines and beef in the hanging stove are also very delicious, but the pig intestines are a little overcooked and can't be chewed. | Fried chicken cake^ This dish is definitely the first time I have eaten it. Dip the egg cake in batter and fry it in a pan. It looks novel, and there is no special taste in the taste. It still has the taste of egg cake [naughty] The roasted noodle slices are worth recommending, crispy and delicious. Before leaving, pack a few pigeons and take them home for your family to try again. A perfect trip to Yitong to eat pigeons [naughty][naughty]