YI TONG LAO GU GU HUANG NI SHAO GE ZI

Not only in Yitong, this Huangni roasted pigeon is very famous in the entire Northeast region. There are many branches in Changchun. The taste is very unique. The overall style and decoration are very attentive. The skewers are also delicious.

Yes, we went to eat once! There were seven of us, all of us. We all liked it!

Delicious and not expensive, the service is thoughtful, very good

🍽【Food Guide】 📍Detailed address: Siping Yitong Manchu Autonomous County 🚗Traffic Guide: It takes an hour to drive from Changchun, take Changyi Highway, which is more convenient and faster than the highway, but there is a speed limit and it is not fully closed, so slow down at the intersection. 🕙Business hours: All day, the whole street is full of roasted pigeons 🍽Recommended dishes: Yellow mud roasted pigeons, all roasted well, the skewers are relatively large, the egg cakes are sufficient, the roasted pigeons can be packaged and mailed nationwide. 🖼Restaurant environment: The two stores are together, the storefronts are quite large 💰Per capita consumption: about 120 yuan, 45 yuan per pigeon 🍜Restaurant total score: 88 yuan

Yitong is famous for its roasted pigeons. The aroma of roasted pigeons attracted us. The best time to eat roasted pigeons is at night when the lights are on. Along the street with colorful lights flashing, we crossed the envious bridge and headed straight to "Yimao Street". The whole street was hung with big red lanterns, and the lighting decorations of each store were unique, showing the enthusiasm of welcoming customers. Roasted pigeons are 40 yuan each in each store. According to the locals, you can go to the store that is the best.