JI MAO HUAN TANG

I waited in line for half an hour to get dinner, but it was worth it. The chicken was tasty and crispy, the vermicelli was not sticky and had a good texture, the white water fish was particularly large, the tofu had a strong marinade flavor, and the other dishes were also delicious. The service was also very good, and delicious pastries were given as a gift. The price-performance ratio was good, and the four of us only spent 440.

Sugar-smelling chicken is the signature dish here, slightly sweet, the chicken is soft and fragrant. Health-preserving steamed meatballs, bean sprouts and meatballs, soup vegetables. Jinhua two-headed black, roasted meat with sugar on the outside, I personally like this taste, sandwiched with lotus leaf cakes, kimchi and cucumber, it is greasy. Bowl-shaped local cauliflower, cauliflower and meat, very fragrant. Xianju bayberry juice, sweet and sour taste. Fruit platter is relatively rich. Sakura cake, steamed cake. Environment: Very large Service: Very good

Chicken feathers for sugar is the starting point of Yiwu's development and the spirit of Yiwu. A large restaurant where you can taste Yiwu's delicacies, which are quite distinctive. "Yiwu Peanut Tofu" is quite distinctive, and the tofu is very well made. "Chicken stewed with pig's trotters" tastes very good, and the pig's trotters and chicken are very tender. "Coarse grain cake" is good. "Fried rice noodles with green vegetables" is just average.

I've eaten here several times, and my friends all say the food here is pretty good! The environment is generally okay, sometimes there are too many people eating, there is no seat, and you need to wait, and the second-floor box is a little small, but everything else is good!

A famous restaurant in Yiwu, the food tastes good