Name: PENG CHU YI YANG DIAN
Address: At the entrance to the west gate of Chengshijia Community on South Kangfu Road (opposite the Vienna Hotel), Yiyang
Telephone: 0737-3332777
Price range: 170000
Rating: 5

Yiyang Pengchu has a good dining environment. The waiters are very enthusiastic and considerate. They recommend dishes and remind you whether there is enough to avoid waste. The dishes in this restaurant taste good and the prices are basically reasonable. Since there were only two of us this time, we wanted to order red date meatballs. The waiter reminded us that the dishes were large and two people might not be able to finish them. We were recommended a hot pot. The meat tasted pure and the mushrooms tasted very good. The soup with rice tasted great. The consumption was 110 yuan.

益阳彭厨就餐环境不错，服务员服务很热情、周到，推荐菜品，并提醒是否足够，以免浪费。这家餐厅菜品的味道不错，价格也基本合理，这次由于只有两人，本想点红枣肉丸，服务员提醒菜量较大，两个人可能吃不完，推若了一个打边炉，肉味纯正，蘑菇的味道很好，用汤泡饭味道很赞。消费110元。

【口味】好【环境】好【服务】好

[Taste] Good
[Environment] Good
[Service] Good

很适合湖南人的家常菜，经常聚会适合

Very suitable for Hunanese home cooking, suitable for frequent gatherings

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PENG CHU YI YANG DIAN

#真香零食大集
New attitude and deep angle, busy lights and flavors, late night poison. If you come to Yiyang and want to eat enough at once, come to the alley entrance &middot; big wharf!

⛵️The big wharf is the emotional memory of several generations of Yiyang people. In the 1970s and 1980s, it was the most important material transportation hub in the local area. A native Yiyang girl, familiar with the local culture of Yiyang, did not want the big wharf to be forgotten by the younger generation, so she founded the local catering brand Alley Mouth &middot; Big Wharf Restaurant.

📷Alley Mouth &middot; Big Wharf Restaurant traces back to the market culture of Yiyang&#39;s big wharf, collects classic folk songs and landmark buildings such as photo studios, audio-visual stores and bookstores in the 1970s and 1980s, and integrates the quaint streets and alleys with the brand dining environment, restoring the fireworks of the old Yiyang, making people return to their childhood in one bite.

🐟Damatou inherits Yiyang&#39;s food culture and Hunan authentic cooking skills, carefully selects free-range chickens from farmers, fresh fish from Dongting and other Hunan ingredients, and cooks them on order, presenting traditional home-cooked Hunan dishes and Yiyang&#39;s special hospitality dishes.

#Want to go again after visiting

This restaurant has a nice dining environment and the dishes taste great, especially the steamed chicken with baba, which is delicious. Every dish is worth trying and the price is reasonable. Recommended

The restaurant looks very ordinary from the outside, but when we walked in, we found that it was a very elegant restaurant, with a private kitchen feel, very low-key. The private room also looked very luxurious. Since we were guests, we asked the host to arrange everything. We ordered Hunan dishes, which were quite filling and tasted good. Because I was embarrassed to take pictures, I only took a picture of the hottest pepper, which I heard was very expensive, but whether you can get the spicy one depends on luck.

PENG CHU YI YANG DIAN

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