Name: 锦江乌鸡汤排骨饭
Address: Opposite to Shigu Town Government, Yongchun
Telephone: 23821165
Rating: 3.5

锦江乌鸡汤排骨饭

Qingyuanfen Restaurant has a place in Yongchun, no matter in terms of management quality or marketing positioning. In addition, its taste and flavor are good, which has won it a place among consumers.

Life advice: A few things you must do when you come to Yongchun, play Niu Mulin, eat Yongchun Lugan, watch Wing Chun, taste Yongchun old vinegar, experience Yongchun Xiangduxiang culture, drink a bowl of Yongchun white duck soup, and eat Yongchun Ketan!

Every household in Wuli Street has a Ketan, and this Yidu Ketan is the most popular. It is a very ordinary small shop with a booming business😊

In fact, Ketan is simply a pig viscera hot pot: the sweet shank bone is used as the soup base, and the main ingredients are: large intestine, pig lung, small intestine, pig liver edge, egg intestine, vermicelli, etc.

Because it is all prepared in advance, the meat will not be old, supplemented with tofu puffs, cabbage, green vegetables, leeks, etc. When eating, put a spoonful of chopped green onions in the bowl first, and then put the soup in, it&#39;s so beautiful!

20 per person, you can also add dishes, which are charged separately. I especially recommend bean sprouts and pork belly, blanched large intestine, and fried pig skin, which are super delicious! The rice is so delicious with distinct grains!

🏡Yidu Bone Soup Stall
📍No. 69, 823 West Road, Yongchun County

#Hotpot that you have to queue for #Local delicacies #Hometown snacks I&#39;ll pick #Local specialties #Try the authentic old brand

This old brand is run by my friend. The taste is pure and authentic farm flavor. You will never forget it after eating it. Welcome to taste the dishes

After tasting the food at Starlight City, I remembered that there was a stinky tofu restaurant next to it. It is on the left side of the main entrance of City Holiday Castle.
Deji&#39;s popular kimchi stinky tofu is completely different from the usual stinky tofu. It doesn&#39;t smell bad when you smell it. The tofu is fried first and then pan-fried. There are kimchi, pickled radish, etc. It is crispy on the outside and tender on the inside. It&#39;s okay. The powder can be sprinkled a little less, or some seasonings can be removed. It may be more fragrant. The kimchi is spicy, and the pickled radish is just sour with it. It tastes good.

锦江乌鸡汤排骨饭

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