大榜芋面线(小弟店)

We are all trying hard to live, this is a very good concept!

The elder brother from Fujian inherited the skill of making noodles, and then learned cooking to promote the village's special dishes. Now he has to fry 700 to 800 kilograms of taro each time. #Local only food to eat #Try the authentic old brand #Local special snacks #Quanzhou travel #Stories of a hundred flavors