Yi jue Country Food (yongjiashuyuan)

The dishes in this restaurant are delicious and the prices are moderate. The braised river fish tastes very good and is suitable for the general public.

Nestled in the mountains of Yongjia, Wenzhou, lies a hidden gem of an ancient village! Linkeng, with its 700-year history, is surrounded by streams and dotted with wooden houses. Untouched by excessive commercialization, it retains its pristine natural beauty and rustic charm – a visit will leave you completely captivated. Here, there are no crowds, only the morning mist, evening lanterns, and the gentle murmur of flowing water. Walking on the cobblestone paths feels like stepping into a secluded paradise. Every snapshot is a natural masterpiece. 📸 We've compiled a comprehensive guide and a detailed two-day itinerary – follow along and avoid any disappointments! 📍Address: Linkeng Ancient Village, Yantan Town, Yongjia County, Wenzhou City ⏰Suggested Itinerary: 2 days 1 night (for a deep immersion in the slow-paced life of the ancient village) 🚗Transportation Guide (Choose one of two options) - By Car (Preferred): Navigate to "Linkeng Ancient Village Parking Lot". It's a 1.5-hour drive from Wenzhou and about 4 hours from Hangzhou. The mountain road scenery along the way is stunning. - Public Transportation: Take a bus from Wenzhou South Railway Station to Anlanting Wharf → take a ferry to Oubei Wharf → transfer to a bus to Yantan Town (1.5 hours) → hire a car to Linkeng (20 minutes, 50 RMB per car). Although it's a longer journey, you can experience the local atmosphere along the way. 📅Detailed Itinerary for a Two-Day Trip to Linkeng Day 1: Ancient Village Stroll + Night View of Spirited Away - 09:00-10:30 Depart for Linkeng: 1.5-hour drive from Wenzhou. Upon arrival, check into your guesthouse and rest. - 11:00-12:00 Lunch: Head straight to "Linkeng Farmhouse Cuisine" at the village entrance, order roasted beggar's chicken and steamed river fish – freshly prepared and served! - 13:00-15:00 Slow Stroll Through the Ancient Village + Photo Spots: - First, visit Yongping Bridge (Spot B), then go up to the second floor of the teahouse at the bridgehead for panoramic views of the ancient village, terraced fields, and stream. - Stroll along the stone path by the stream, admiring the scattered wooden houses and the babbling brook, capturing glimpses of the pristine ancient village. - 15:30-17:00 Autumn Viewpoint: After entering the village and crossing the bridge, ascend the stone steps to overlook the ancient village. In autumn, you can capture the vibrant scene of autumn harvest. - 17:30-18:30 Dinner: Enjoy Linkeng wheat cakes and stir-fried seasonal vegetables, paired with a bowl of handmade lotus root starch – light and refreshing. - 19:00-20:00 Night Tour of the Ancient Village: After the lanterns are lit, head to the ancient bridge opposite the Amoshizhu Temple to take photos of the "Spirited Away-style night view." The stream reflects the lights, creating a truly immersive atmosphere. Day 2: Morning Mist and Ink Painting + Unique Experiences + Return Trip - 06:30-07:30 Photographing the Morning Scenery (Best Time for Sunrise): Get up early to go to Yong'an Stone Bridge and photograph the cluster of wooden houses with wisps of smoke rising from their chimneys in the light mist, resembling an ink painting. (In autumn, it's recommended to get up at 6 am for softer light.) - 08:00-09:00 Breakfast: Enjoy Wenzhou-style glutinous rice and soy milk at the guesthouse—simple yet filling. - 09:30-11:00 Seasonal Limited Experiences: - Autumn (November-December): Wear Hanfu and take photos at the autumn harvest scene. Red peppers and yellow corn serve as a backdrop, resulting in incredibly photogenic photos. - Spring (April-May): Join the villagers to pick tea in the tea garden and experience handmade tea making. - Summer: Take the kids to play in the stream and catch small fish – cool and fun! - 11:30-12:30 Lunch: Enjoy another authentic farm-style meal and pack some wheat cakes as snacks for the return trip. - 13:00 Pack your bags and head home: End your pleasant ancient village tour. 🍜 Must-Try Local Delicacies (You haven't truly experienced this place if you don't try them!) - Linkeng Wheat Cakes: Crispy on the outside and tender on the inside, incredibly fragrant with wheat, crumbles with every bite, delicious in both sweet and savory flavors. - Roasted Beggar's Chicken: Wrapped in lotus leaves and roasted, incredibly fragrant, tender and juicy, bursting with flavor the moment you tear it open. - Stream Fish: Freshly caught and cooked to order, incredibly fresh and delicate, steaming best brings out its natural flavor. - Handmade Lotus Root Starch: Pure and additive-free, smooth and sweet, a perfect way to refresh yourself after a long day of exploring. 🏡 Accommodation Recommendations (Value for Money + Excellent Experience) - Lanxi Sandege: The highest point in the ancient village, with its own viewing terrace offering panoramic nighttime views of the entire village. Average price: 150 RMB per person. - Riverside B&B (Jianxi area): Enjoy views of the stream from your window, fall asleep to the sound of flowing water, excellent value for money, 100-200 RMB per night. 🎪Featured Activities - Hanfu Experience: Autumn exclusive, wear Hanfu and take photos at the ancient bridge and autumn harvest scenes, instantly transforming into a classical beauty. - Sichuan Opera Face-Changing Performance: Occasionally there are folk performances, allowing you to experience the charm of traditional crafts up close. Follow this itinerary to capture the beauty of the ancient village, savor authentic local cuisine, and experience seasonal activities, completely escaping the hustle and bustle of the city! A great little, relatively off-the-beaten-path place~ #LinkengAncientVillage #LinkengVillageTravelGuide #NationalDayTravelDiary #NationalDayReverseTravelInspiration #ZhejiangTravelGuide

We had two adults and one child, and ordered grilled lamb chops, boiled fish, hot and sour potato shreds and baby cabbage, which cost 270 with a 20% discount. The grilled lamb chops and boiled fish looked so big at first, and I was really worried that I couldn't finish them, but later I found that there were only a few slices of fish. The baby cabbage tasted okay, but I really don't recommend the others.

The taste is really good, the boss is very honest, and the food is delicious and cheap.