Name: Hualaishi (youxianbubugao)
Address: No. 46, North Jiaotong Road, You County
Telephone: 17752786945
Price range: 252

Hualaishi (youxianbubugao)

Zhengxin Chicken Steak is a chain brand under Shanghai Zhengxin Food Co., Ltd., mainly positioned in the casual snack market, with chicken steak as its main product, and taking a popular consumption route.

Very cozy shop, with many varieties of products and good taste

This is my second time here. I like this restaurant. It is very authentic but seems to have been modified to cater to my taste. This should be called a very special existence, haha. The environment is very unique. There are many different styles of gorilla paintings. They are vivid and funny, with a sense of humor and relaxation. If the weather is hot, you can sit in the balcony garden at the door. It is very Mediterranean. The service attitude feels like a restaurant that charges a service fee. From the door, you are led to the seat, sit down, pour water, order, serve dishes and change bones. Every link is taken care of. If there is a cocktail in a western restaurant, I will definitely choose Long Island Iced Tea. The alcohol with cola taste is sweet and easy to eat. The ratio can be said to be perfect. The pre-meal bread service introduction is all handmade by ourselves, with truffle-flavored butter. You can eat several pieces of bread with it. The braised beef tongue has a bit of Chinese feeling. The beef tongue is very thick and tastes fat, soft and glutinous. The roast suckling pig should also be considered a feature. It is roasted golden and not greasy at all. The skin tastes crispy and the meat can be torn and eaten. 36 Six-month-old black pig ham is also great, paired with wine~ salty and fragrant, each piece looks so tempting. The quality of their M3 steak is very good, I asked for medium rare~ it was fried and grilled just right, you can taste the juice with every bite, juicy~ I like squid ink rice more than seafood rice, so I ordered it~ a big piece of cod, every bite of rice is delicious, thick and moist. For dessert, I chose brownie, which is very good~ like the quality of a store specializing in desserts. I like this Spanish restaurant very much. I also recommend its sister restaurant, which is cheaper than this one, and is very suitable for a small gathering with girlfriends.

After four or five years, I still love this taste. The boss lady keeps coming up with new dishes, and I love them all, especially the durian pizza and black pepper pasta. The pink crust released on Valentine&#39;s Day makes me feel happy. The pork floss and seaweed released recently are crispy and delicious. I hope the boss lady will keep going. It is estimated that there are still 95 years to go before it can become a century-old store.

Having dinner on the balcony filled with small sky lanterns is both warm and romantic. The interior design of the store is also very attentive. On the left is a river view near the balcony, and on the right is an open bar. Looking up, you can see that the ceiling is covered with dynamic totems of the aquarium. After a while, sharks and jellyfish are projected on the white wall with interlaced light and shadow. [French cuisine, delicious and generous] Appetizer: Butter baked snails, 6 in a pot, with a strong butter aroma, the snails are very large and tender. Soup: Clam barley soup, it feels like the clam meat is melted in the fresh cream soup, with the fresh taste of wheat added! Delicious! Main course: New York sirloin steak (310g) Two people choose a small size, the meat is very thick and it is easy to eat too much, and the taste is just right when it is 5 minutes rare with a little blood. Silver cod, very delicious, but the skin is a little oily so I cut it off. The fish meat is thick and delicious, and it is very fresh with a little salt or pepper. Dessert: Lava chocolate, my boyfriend said it was not very tasty, the inside was broken into pieces when I cut it with a knife, and the outside was too hard... He ordered chocolate souffl&eacute; for me, and my boyfriend said this dessert is a test of the skills of the pastry chef. The material is very simple, just eggs, but it is difficult to bake it into a very high puff shape, and then I took a big bite... I forgot to take a photo... I saw many group photos of celebrities at the door, such as Fan Bingbing and Li Chen, Tang Yan and Luo Jin, etc. It was too dark to see the others, so I will wait until it is not so cold, and then book a terrace seat to come again

Hualaishi (youxianbubugao)

Reviews of Hualaishi (youxianbubugao)