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Chu Tianshu Home Style Restaurant has been open for at least a dozen years. I originally wanted to eat at another specialty restaurant, but it was not open yet, so I turned here. I personally feel that the food is not as delicious as before. I don’t know if it’s because a lot of dishes have been improved or my taste has changed. The meat with sand is a bit dry. If it is a full meal, I prefer the other one.
The few signature dishes I ordered were all good and tasted great. I have already saved them.
In Youyang, I had three meals without disappointment. Chongqing is truly a place with a lot of good food! This restaurant is unassuming, and the ambiance is ordinary, but it's surprisingly busy. Even at lunch, seats are always a fight. #The Place Most Asked About on WeChat Moments #Try an Authentic Time-Hot Restaurant #Local Delicacies #Local Specialty Snacks The dishes are quite unique and delicious. The specialty battered tofu is a must-try for every table. It's different from the tofu in Guizhou, and while it also has zhe'ergen, the flavor is just as good. The pickled pepper fish tripe is also delicious, with a generous portion and delicious flavor. The spicy broad beans are surprisingly well-received, with a crispy exterior and a soft, chewy interior, creating a unique flavor. The overall service is excellent. Even when it's busy, the service is always efficient. A bit of a delay in serving the food is understandable, as everything is freshly made. The prices are reasonable, making it a great value!